
ISABB Journal of Food and Agricultural Sciences
Publisher: Academic Journals
Editor: George Acquaah
Online ISSN: 1937-3244, Print ISSN:
Frequency: Monthly

Description:
ISABB-JFAS is an open access journal. Abstracts and full texts of all articles published in the journals can be read online without any form of restriction.The ISABB Journal of Food and Agricultural Sciences (ISABB-JFAS) is a peer reviewed journal that publishes research articles in all areas of food and agricultural sciences. The journal is owned by the International Society of African Biotechnologists and Bioscientists. The journal is published by Academic Journals.
Table of Contents
Vol 5, No 5 (2015)
Short Communication
Evaluation of the Performance of Laying Hens Placed on Drinking Water fortified with Waterleaf (Talinum triangulare (Jacq.) Willd) Aqueous Extract | ||
M. E. Sanda, S. I. Oyinane | ||
Vol 5, No 5 (2015), Pagination: 34-36 | ||
ABSTRACT |
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