Refine your search
Collections
Co-Authors
Journals
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Amarender Reddy, S.
- Improvement in Quality of Wine by Blending White and Coloured Grapes
Abstract Views :200 |
PDF Views:120
Authors
Affiliations
1 Grape Research Station, Dr.YSR Horticultural University, Rajendranagar, Hyderabad-500 030,, IN
2 College of Horticulture, Dr. YSR Horticultural University, Rajendranagar, Hyderabad 500030, IN
3 Directorate of Rice Research, Rajendranagar, Hyderabad 500030, IN
4 Grape Research Station, Dr. YSR Horticultural University, Rajendranagar, Hyderabad-500 030,, IN
1 Grape Research Station, Dr.YSR Horticultural University, Rajendranagar, Hyderabad-500 030,, IN
2 College of Horticulture, Dr. YSR Horticultural University, Rajendranagar, Hyderabad 500030, IN
3 Directorate of Rice Research, Rajendranagar, Hyderabad 500030, IN
4 Grape Research Station, Dr. YSR Horticultural University, Rajendranagar, Hyderabad-500 030,, IN