Journal of Horticultural Sciences

Vasant M. Ganiger ¹, J. C. Mathad ², M. B. Madalageri ¹, H. B. Babalad ³, G. Bhuvaneswari ¹

Affiliations
1 Department of Vegetable Science, College of Horticulture, University of Horticultural Sciences, Bagalkot - 587 103, IN
2 Department of Horticulture, College of Agriculture, UAS, Dharwad, Karnataka, IN
3 Department of Organics, College of Agriculture, UAS, Dharwad, Karnataka, IN

Abstract

Investigations were carried out to study the effect of organics on yield and fruit quality parameters in bell pepper grown under open condition. Split plot design, with three replications, was adopted taking two bell pepper varieties, viz., California Wonder and Gangavati Local (as main-plot treatments) and nutrient source (as sub-plot treatments). Variety California Wonder performed better with respect to yield parameters compared to the Local variety. Application of 100% recommended dose of nitrogen (RDN) through a combination of 50% FYM and 50% poultry manure (O₅) as basal dose recorded significantly higher fruit yield (16.33 t/ha) and yield components over other treatments. Among interactions, O₅ (FYM (50%) + poultry manure (50%) recorded significantly higher fruit yield (18.47 t/ha), followed by 18.31 t/ha with organic application in O₁ (FYM (50%) + Vermicompost (50%) in California Wonder variety.

Keywords

Organics, Bell Pepper, Open Condition, Vermicompost, Poultry Manure, FYM.

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