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Singh, D. B.
- Effect of Pre-Harvest Application of Calcium Chloride and Gibberellic Acid on Shelf-Life and Post-Harvest Quality of Apricot (Prunus armeniaca L.) CV. Harcot
Abstract Views :195 |
PDF Views:118
Authors
Affiliations
1 Central Institute of Temperate Horticulture, Old Air Field, PO: Rangreth-190007, IN
1 Central Institute of Temperate Horticulture, Old Air Field, PO: Rangreth-190007, IN
Source
Journal of Horticultural Sciences, Vol 6, No 1 (2011), Pagination: 46-51Abstract
Pre-harvest application of calcium chloride (0.5, 1.0, and 1.5 %) and gibberellic acid(10, 20 and 30 ppm) at 80% blooming, fruit-set and at 15 days before harvest were carried out on 5-year old trees of apricot cv. Harcot. All the treatments significantly reduced physiological loss in fruit weight, fruit diameter and spoilage percentage during storage. However, CaCl2 @ 1.5% was found to be most effective in minimizing weight loss in fruits during storage compared to Control. Fruits quality (TSS, titrable acidity, TSS/TA, ascorbic acid, total sugar, etc.) was also found to be better (even at 8 days of storage at ambient condition with this treatment) compared to Control. Hence, it can be concluded that pre-harvest foliar application in apricot cv. Harcot with CaCl2 @ 1.5% at three stages, i.e., 80% blooming, at fruit-set and 15 days before harvest, enhances shelf-life of the fruit from 3-5 days storage to 8 days storage, and can maintain good fruit quality under ambient storage-condition for up to 8 days.Keywords
Pre-Harvest, Harcot, Calcium Chloride, Gibberellic Acid, Ambient Condition Storage.- Heterosis in Bitter Gourd (Momordica charantia L.)
Abstract Views :167 |
PDF Views:120
Authors
Affiliations
1 Department of Horticulture, Allahabad Agricultural Institute - Deemed University, Allahabad – 211 007, IN
1 Department of Horticulture, Allahabad Agricultural Institute - Deemed University, Allahabad – 211 007, IN
Source
Journal of Horticultural Sciences, Vol 4, No 2 (2009), Pagination: 170-173Abstract
The present investigation was conducted to determine heterosis in 6 lines and 4 tester crosses of bitter gourd, where the six lines used were MC-84 (L1), S-17 (L2), JMC-21 (L3), NDBT-15(L4), VRBT-94 (L5) and Gy-1 (L6) and the four testers were VRBT-6-9 (T1), JMC-22 (T2), VRBT-89 (T3) and MC-56 (T4). Most of the crosses failed to manifest significant heterosis for many of the horticultural traits but traits, like vine length and fruit length showed positive significant heterosis, while, days to first appearance of female flower manifested negative significant heterosis in several crosses. Two crosses, namely, MC-84 x VRBT-6-9 and MC-84 x JMC-22 were identified to have potential in terms of yield, whereas two more crosses viz., S-17 x VRBT-6-9 and S-17 x JMC-22 were found superior in terms of powdery mildew resistance.Keywords
Bitter Gourd, Heterosis.- Genetic Variability in Bitter Gourd (Momordica charantia L.)
Abstract Views :212 |
PDF Views:111
Authors
Affiliations
1 Department of Horticulture, Allahabad Agricultural Institute-Deemed University, Allahabad, IN
1 Department of Horticulture, Allahabad Agricultural Institute-Deemed University, Allahabad, IN
Source
Journal of Horticultural Sciences, Vol 3, No 1 (2008), Pagination: 35-38Abstract
The variance analysis for 17 plant characters showed significant differences. Maximum vine length was recorded in IC-85635A. Significantly higher number of primary branches per vine and internodal length were observed in IC-85639. Maximum number of nodes was observed in JMC-4. Significantly minimum number of days for first appearance of male flower and maximum fruit length, fruit width, yield per vine, yield per plot, yield/ha were recorded in MC-84. Highest number of fruits per vine was recorded in GY-I and minimum powdery mildew infestation was observed in JMC-22.Keywords
Genetic Variability, Germplasm, Bittergourd.- Correlation and Path Coefficient Analysis in Pomegranate (Punica granatum L.)
Abstract Views :198 |
PDF Views:124
Authors
Affiliations
1 Central Institute of Temperate Horticulture, Srinagar (J&K), IN
2 Dept. of Horticulture, Allahabad Agricultural Institute - Deemed University, Allahabad, IN
1 Central Institute of Temperate Horticulture, Srinagar (J&K), IN
2 Dept. of Horticulture, Allahabad Agricultural Institute - Deemed University, Allahabad, IN
Source
Journal of Horticultural Sciences, Vol 1, No 2 (2006), Pagination: 104-108Abstract
Studies were carried out to find out association between different characters and magnitude of association of different characters with gross fruit yield (kg/plant) in ten cultivars of pomegranate (Punica granatum L.) including one local check. Data revealed that genotypic correlation coefficients were higher than their corresponding phenotypic ones for most of the characters, implying an inherent relationship among them. Fruit weight, fruit diameter, fruit volume, juice content, fruit set and number of fruits/plant exhibited highly significant positive correlation. Among the characters studied, number of fruits/plant, fruit weight, fruit volume and fruit set recorded maximum positive direct effect towards gross fruit yield (kg/plant) at both the levels. This study revealed that both the number of fruits/plant and fruit weight could form a selection criterion for yield improvement in pomegranate.Keywords
Pomegranate, Correlation, Path Analysis.- Effect of γ-Irradiation on Germination, Growth, Sensitivity and Survivability of Papaya cv. Kesar King
Abstract Views :189 |
PDF Views:122
Authors
Affiliations
1 Department of Horticulture, Allahabad Agricultural Institute-Deemed University, Allahabad – 211 007, IN
1 Department of Horticulture, Allahabad Agricultural Institute-Deemed University, Allahabad – 211 007, IN