Journal of Horticultural Sciences

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Effect of Calcium, Boron and Sorbitol on Fruit-Set, Yield and Quality in Mango Cv. Himsagar


Affiliations
1 Department of Fruits and Orchard Management, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal-741252, India
 

An investigation was carried out to study the effect of foliar spray of micronutrients, viz, calcium and boron and sorbitol on fruit-set, yield and fruit quality in mango (Mangifera indica L). cv. Himsagar, at Bidhan Chandra Krishi Viswavidyalaya, Regional Research Station, Gayeshpur. The experiment was laid out in Randomized Block Design (RBD), with three replications. Results revealed that boric acid (0.02%) + sorbitol (2.0%) were the most effective for enhancing fruit-set (1.58%), yield (48.51 kg tree-1), fruit weight (165.6 g), TSS (18.59°Brix), total sugars (14.92%) and ascorbic acid content (20.32 mg 100 g-1), while, calcium nitrate (Ca-0.06%) + boric acid (B-0.02%) proved to be the most effective for increasing shelf life in mango cv. Himsagar, at ambient room temperature.

Keywords

Mango, Calcium Nitrate, Boric Acid, Sorbitol, Fruit Quality.
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  • Effect of Calcium, Boron and Sorbitol on Fruit-Set, Yield and Quality in Mango Cv. Himsagar

Abstract Views: 366  |  PDF Views: 146

Authors

H. D. Talang
Department of Fruits and Orchard Management, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal-741252, India
P. Dutta
Department of Fruits and Orchard Management, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal-741252, India
C. Mukhim
Department of Fruits and Orchard Management, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal-741252, India
S. Patil
Department of Fruits and Orchard Management, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal-741252, India

Abstract


An investigation was carried out to study the effect of foliar spray of micronutrients, viz, calcium and boron and sorbitol on fruit-set, yield and fruit quality in mango (Mangifera indica L). cv. Himsagar, at Bidhan Chandra Krishi Viswavidyalaya, Regional Research Station, Gayeshpur. The experiment was laid out in Randomized Block Design (RBD), with three replications. Results revealed that boric acid (0.02%) + sorbitol (2.0%) were the most effective for enhancing fruit-set (1.58%), yield (48.51 kg tree-1), fruit weight (165.6 g), TSS (18.59°Brix), total sugars (14.92%) and ascorbic acid content (20.32 mg 100 g-1), while, calcium nitrate (Ca-0.06%) + boric acid (B-0.02%) proved to be the most effective for increasing shelf life in mango cv. Himsagar, at ambient room temperature.

Keywords


Mango, Calcium Nitrate, Boric Acid, Sorbitol, Fruit Quality.

References