Food Science Research Journal

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

An Approach Towards Fortification of Rice


Affiliations
1 Department of Food Technology, Doon Valley Institute of Engineering and Technology, Kurukshetra University, Thanesar, Kurukshetra (Haryana), India
2 Department of Agricultural Engineering, College of Horticulture, Mandsaur of Rajmata Vijayaraje Scindia Agriculture University, Gwalior (M.P.), India
     

   Subscribe/Renew Journal


India is one of the largest producers of indigenous crops like rice, millets, wheat, maize and pulses. Inspite of having million of tonnes of production, people of different age group are suffering from the micronutrient deficiency diseases. National Family Health Survey (NHFS-4) shows that about 58 per cent of children, 53 per cent of women and 23 per cent of men are anemic and about 78 per cent of pregnant women are given iron and folic acid (IFA) pills in 2015-2016. However, only 30 per cent of pregnant women take pills at least for first 100 days of pregnancy (NFHS-4, 2016). The medium of providing iron and folic acid medication can be supported by intake of fortified rice due to its high consumption in India. About 104 million tonnes of rice produced in 2014-2015 and only 10 per cent of rice is exported and rest is consumed in India. Therefore, rice can be promoted as fortified indigenous crop to address micronutrient deficiency and will help in reducing anemia and pregnancy complications in women. Food regulatory authorities of India are also promoting the fortification in rice and wheat. This study investigates the effectiveness of various rice fortification techniques, advantages, disadvantages and recommendation for the promotion of fortified rice in rural and urban India. It elaborates the rice fortification through the process of parboiling, dusting, coating and extrusion processing.

Keywords

Micronutrients, Iron, Folic Acid, Fortification, Parboiling.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Annual Report (2017). Department of agriculture, co-orperation and farmer welfare, Ministry of Agriulture and Farmer welfare, Government of India.

  • Food Safety and Standards (2016). (fortification of food) Regulation 2016,Government of India.

  • Georg Steiger, Nadina Muller-Fischer, Hector Cori and Beatrice Conde-Petit (2014). Fortification of rice: Technologies and nutrients. Ann. N.Y. Acad. Sci., ISSN 0077-892.

  • NFHS-4 (2016). National family health survey. Ministry of Health and Family Welfare, Government of India.

  • Nishaanthini, Thiruselvam, Siaw, Wei Cheong, Jagan, Mohan, Janet, Paterson and Jayashree, Arct (2014). Micronutrients fortification of rice by parboiling: Lab scale and pilot scale studies. J. Nutr. Food Sci., 4 (3): 1-7.

  • Piccoli, N.B., Grede, N., de Pee, S., Singhkumarwong, A., Roks, E., Moench-Pfanner, R. and Bloem, M.W. (2012).Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale. Food Nutr. Bull., 33(4) : 360-372.

  • World Food Programme (2017); A case for fortified rice : Government of Odisha, India


Abstract Views: 321

PDF Views: 0




  • An Approach Towards Fortification of Rice

Abstract Views: 321  |  PDF Views: 0

Authors

Kiran Dabas
Department of Food Technology, Doon Valley Institute of Engineering and Technology, Kurukshetra University, Thanesar, Kurukshetra (Haryana), India
Khursheed Alam Khan
Department of Agricultural Engineering, College of Horticulture, Mandsaur of Rajmata Vijayaraje Scindia Agriculture University, Gwalior (M.P.), India

Abstract


India is one of the largest producers of indigenous crops like rice, millets, wheat, maize and pulses. Inspite of having million of tonnes of production, people of different age group are suffering from the micronutrient deficiency diseases. National Family Health Survey (NHFS-4) shows that about 58 per cent of children, 53 per cent of women and 23 per cent of men are anemic and about 78 per cent of pregnant women are given iron and folic acid (IFA) pills in 2015-2016. However, only 30 per cent of pregnant women take pills at least for first 100 days of pregnancy (NFHS-4, 2016). The medium of providing iron and folic acid medication can be supported by intake of fortified rice due to its high consumption in India. About 104 million tonnes of rice produced in 2014-2015 and only 10 per cent of rice is exported and rest is consumed in India. Therefore, rice can be promoted as fortified indigenous crop to address micronutrient deficiency and will help in reducing anemia and pregnancy complications in women. Food regulatory authorities of India are also promoting the fortification in rice and wheat. This study investigates the effectiveness of various rice fortification techniques, advantages, disadvantages and recommendation for the promotion of fortified rice in rural and urban India. It elaborates the rice fortification through the process of parboiling, dusting, coating and extrusion processing.

Keywords


Micronutrients, Iron, Folic Acid, Fortification, Parboiling.

References