Food Science Research Journal

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Sensory, Keeping and Nutritional Qualities of Soyaladoo Before and After Storage


Affiliations
1 Alfa Social Education Foundation‘s Dhanwantary Arts and Science College, Dhavlapuri, Ahmednagar (M.S.), India
     

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Soybean is one of the most important legumes having more than 40 per cent protein. It can be effectively used for supplementing cereal based products due to its amino acids profile. Beside this it contents a good amount of minerals and vitamins, hence, by taking into account the different properties of soyabean, it is considered to be use for the preparation of Soyaladoo which can be good supplement to pre-school children. The formulation and preparation of Soyaladoo is done. The soyladoo is evaluated for its keeping, sensory and nutritional qualities and noticed that no significant changes were observed in the keeping, sensory and nutritional qualities in Soyaladoo. Hence, Soyaladoo can be good supplement pre-school children.

Keywords

Soyladoo, Sensory, Nutritional.
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  • Sensory, Keeping and Nutritional Qualities of Soyaladoo Before and After Storage

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Authors

N. S. Ghatge
Alfa Social Education Foundation‘s Dhanwantary Arts and Science College, Dhavlapuri, Ahmednagar (M.S.), India

Abstract


Soybean is one of the most important legumes having more than 40 per cent protein. It can be effectively used for supplementing cereal based products due to its amino acids profile. Beside this it contents a good amount of minerals and vitamins, hence, by taking into account the different properties of soyabean, it is considered to be use for the preparation of Soyaladoo which can be good supplement to pre-school children. The formulation and preparation of Soyaladoo is done. The soyladoo is evaluated for its keeping, sensory and nutritional qualities and noticed that no significant changes were observed in the keeping, sensory and nutritional qualities in Soyaladoo. Hence, Soyaladoo can be good supplement pre-school children.

Keywords


Soyladoo, Sensory, Nutritional.

References