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Food Science Research Journal




Food Science Research Journal

Publisher: Hind Agri-Horticultural Society
Editor: Dr. Alka Singh
Online ISSN: 2230-9403, Print ISSN: 0976-1276
Frequency: Biannual

Description:

Food Science Research Journal is an official publication of the HAS. It features the original research in all branches of Food and other cognate sciences of sufficient relevance. The journal publishes three types of artic les. i.e. Review/Strategy/Case study (exclusively by invitation from the personalities of eminence), Research paper and Research Note. The manuscripts should be submitted in triplicate with CD in all respect to the Editor, Food Science Research Journal

Table of Contents

Vol 9, No 1 (2018)

Research Paper

Nutrient Analysis of the Developed Low Glycemic Composite Flour for the Effective Management of Diabetes
Shimla Meena, Vimla Dunkwal, Madhu Goyal
 Vol 9, No 1 (2018), Pagination: 1-6
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 1
Food Intake and Food Adequacy of Rural School Children in the Age Group of 7-9 Years
Mahima Kumari, Saroj Dahiya
 Vol 9, No 1 (2018), Pagination: 7-11
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Sensory Evaluation and Nutritional Composition of Oat Based Value Added Gluten Free Muffins
Bhawna Mehta, Sudesh Jood
 Vol 9, No 1 (2018), Pagination: 12-19
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Cultivation of Wheat Grass and Development of Value Added Products Incorporting Wheat Grass Juice and Wheat Grass Powder
S. Gautam, G. Saxena
 Vol 9, No 1 (2018), Pagination: 20-25
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Assessment of Nutritional Status of School Going Girls (7-9 Years) Residing in Shelter Homes of Udaipur City
Umang Nigam, Sarla Lakhawat, Geetika Sharma
 Vol 9, No 1 (2018), Pagination: 26-32
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Awareness of Consumers towards the Nutritional Labelling and Health Claims Disclosed on Food Label
Ayodhya U. Dudhate, Vijaya M. Nalwade
 Vol 9, No 1 (2018), Pagination: 33-37
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Impact of Nutrition Education Programmes on Pregnant and Lactating Women in Sultanpur District
Kiran Agrahari, Vandana Yadav
 Vol 9, No 1 (2018), Pagination: 38-41
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Estimation of Glycemic Index of Developed Heartdiabocare Functional Snack
Rupali Shinde, Asha Arya
 Vol 9, No 1 (2018), Pagination: 42-47
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Standardisation, Nutritional and Sensory Analysis of Jackfruit Halwa
S. Jayashree, D. H. Jayasheela
 Vol 9, No 1 (2018), Pagination: 48-52
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Studies on Physico-Chemical Properties of Whey Based Custard Apple (Annona squamosa L.) Pulp Beverage
Dipika D. Khodke, K. U. Bidwe, R. R. Shelke, P. A. Kahate
 Vol 9, No 1 (2018), Pagination: 53-57
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Effect of Storage on Acceptability and Nutrient Content of Iron Rich Toffee
T. N. Khan, J. P. Nerlekar
 Vol 9, No 1 (2018), Pagination: 58-60
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Product Development and Organolaptic Evaluation of Pumpkin Seed
Mamta Jaiswal, Rachana Baranwal
 Vol 9, No 1 (2018), Pagination: 61-63
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Food Intake, BMI and Hemoglobin Level of Urban Adolescent Girls
Sanju Devi, Madhu Goyal
 Vol 9, No 1 (2018), Pagination: 64-70
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Management of Nicotine Induced Anorexia with Food Cravings
Syed Mohammad Umair, Shaziya Javed, Deeksha Kapoor
 Vol 9, No 1 (2018), Pagination: 71-78
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Study on Qualitative Attributes of RTS Beverage of Mixed Fruit Using Bael and Orange under Different Storage Conditions
Devendra Kumar, R. N. Shukla, Sanjeev Kumar
 Vol 9, No 1 (2018), Pagination: 79-84
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Development of Fortified Rice Based Pasta Incorporated with Spinach Powder
Pragya Trivedi
 Vol 9, No 1 (2018), Pagination: 85-87
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Dietary Intake of Primary School Children among Two Tribes of Meghalaya
Namita Singh, Shipra Nagar, Ranjita Devi Takhellambam
 Vol 9, No 1 (2018), Pagination: 88-93
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Nutrition Counselling:An Effective Measure to Improve Maternal and Child Nutrition and Health
Harmanjot Kaur, Kiran Grover, Navjot Kaur
 Vol 9, No 1 (2018), Pagination: 94-101
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Development of Omega-3 Rich Food Products Using Soybean and Flaxseed
Mamta Jaiswal, Shalini Agrahari
 Vol 9, No 1 (2018), Pagination: 102-105
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Breakfast Consumption Pattern and Nutritional Status of Adolescent Girls
Divya Jain, Kiran Grover
 Vol 9, No 1 (2018), Pagination: 106-111
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Preparation of Basundi from Buffalo Milk Blended with Custard Apple (Annona squamosa L.) Pulp
D. N. Phalake, S. D. Chavan, R. R. Shelke, S. P. Nage, S. R. Shegokar
 Vol 9, No 1 (2018), Pagination: 112-116
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Anti-Nutritional Factors and Mineral Content of Different Oat (Avena sativa L.) Varieties
Bhawna Mehta
 Vol 9, No 1 (2018), Pagination: 117-120
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Effect of Temperature and Relative Humidity on Variation of Physico-Chemical Properties of Storage and Packed Jaggery
H. N. Ramya, A. Ashwini, Bharati C. Mirajkar
 Vol 9, No 1 (2018), Pagination: 121-133
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Nutritional Assessment of Agriculture Adult Women (18-40 Years) in Sultanpur District
Mamta Jaiswal, Priyanka Chaurasiya
 Vol 9, No 1 (2018), Pagination: 134-137
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Reduction of Anti Nutritional Factors in Differently Processed Supplementary Soya Products
N. S. Ghatge
 Vol 9, No 1 (2018), Pagination: 138-142
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Elimination of Sugar Rich Confectioneries in Children with ADHD Symptomatology
G. K. Beela, V. R. Raji
 Vol 9, No 1 (2018), Pagination: 143-149
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Effect of Processing on the Nutritional Composition of Ragi (Eleusine coracana)
Megha Bansal, Navjot Kaur
 Vol 9, No 1 (2018), Pagination: 150-155
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Quality Characteristics of Blended Wheat Flour with Bajra, Chickpea Soybean and Maize Flours
Suvedita Katiyar, Rakhee Katiyar
 Vol 9, No 1 (2018), Pagination: 156-162
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Comparision of Nutritional Status of School Going Girls (7-9 Years) Residing in Shelter Homes of Udaipur City
Umang Nigam, Sarla Lakhawat, Geetika Sharma
 Vol 9, No 1 (2018), Pagination: 163-168
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Total Phenolic, Flavonoid, β-Carotene and In-vitro Anti-Oxidant Activity of Vegetable Wastes Collected from Hotels and Food Processing Centre
Sarbaswarup Ghosh, Jayanta Kumar Chatterjee, Alok Kumar Hazra, Banti Chakraborty
 Vol 9, No 1 (2018), Pagination: 169-174
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Development, Sensory and Nutritional Evaluation of Bajra Mix Products
Archana Kumari
 Vol 9, No 1 (2018), Pagination: 175-179
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0
Studies on Process Standardization of Ultra-Filtered Pineapple Flavoured Shrikhand Whey Beverage
S. D. Katke, P. S. Patil
 Vol 9, No 1 (2018), Pagination: 180-186
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Development of Whey Based Ready to Serve (RTS) Beverage Using Rhododendron arboretum Extract
Anuradha Dutta, Shweta Suri, Raushan Khan, Nalini Trivedi, Urvashi Sagar, Deepa Tiwari
 Vol 9, No 1 (2018), Pagination: 187-193
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Spirulina as Super Food:Product Enrichment
Kiran Agrahari, Shabnam Jahan
 Vol 9, No 1 (2018), Pagination: 194-197
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Quality Evaluation of Selected Kulfi Samples Sold in the Market of Bikaner City (Rajasthan)
Roopam Gupta, Madhu Goyal
 Vol 9, No 1 (2018), Pagination: 198-200
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Assessment of Therapeutic Effect of Moringa Fortified Products
Archana Kumari, Jitendra Singh
 Vol 9, No 1 (2018), Pagination: 201-204
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Sensory Perception of Whey Enriched Cookies
Shikha, Rashmi Singh, M. P. S. Yadav, Anjani Singh
 Vol 9, No 1 (2018), Pagination: 205-207
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Quality Evaluation and Efficacy of Products by Incorporating Betel Leaves as a Functional Food
Kiran Agrahari, Anamika Pandey
 Vol 9, No 1 (2018), Pagination: 208-211
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0

Review

Advanced Techniques for Preservation, Processing and Value Addition of Fruits and Vegetables to Generate Extra Income
Archana Kumari, Jitendra Singh
 Vol 9, No 1 (2018), Pagination: 212-217
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Processing of Groundnut and Soybean to Enhance their Value
Archana Kumari, Jitendra Singh
 Vol 9, No 1 (2018), Pagination: 218-222
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0