Food Science Research Journal




Food Science Research Journal

Publisher: Hind Agri-Horticultural Society
Editor: Dr. Alka Singh
Online ISSN: 2230-9403, Print ISSN: 0976-1276
Frequency: Biannual

Description:

Food Science Research Journal is an official publication of the HAS. It features the original research in all branches of Food and other cognate sciences of sufficient relevance. The journal publishes three types of artic les. i.e. Review/Strategy/Case study (exclusively by invitation from the personalities of eminence), Research paper and Research Note. The manuscripts should be submitted in triplicate with CD in all respect to the Editor, Food Science Research Journal

Table of Contents

Vol 11, No 1 (2020)

Research Paper

Effect of Nutritional Status of Pregnant Women on Outcome of Pregnancy
Farooqui Hafeez Farzana, Megha Kumbhar
 Vol 11, No 1 (2020), Pagination: 1-7
ABSTRACT |  PDF     Abstract Views: 23  |  PDF Views: 0
Effect of Flaxseed Flour, Grape Peel and Wheat Gluten Incorporation Levels on the Sensory Quality of Chicken Meat Patties
Kanchan Kumari, S.S. Thind, Preety
 Vol 11, No 1 (2020), Pagination: 8-16
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0
Development and Quality Evaluation of Meat Balls from Turkey Meat
M. Anna Anandh
 Vol 11, No 1 (2020), Pagination: 17-21
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 0
Development of Mango Extrudates by Extrusion Processing
Dhruv Juyal
 Vol 11, No 1 (2020), Pagination: 22-27
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0
A Comparative Study of the Effect of Gaur Gum and Gum Arabic on Snacks Products Chakli and Sev
Nikhil Solanke, Pradip Pawar
 Vol 11, No 1 (2020), Pagination: 28-33
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 1
Development of Pearl Millet (Pennisetum glaucum) Products
R.H. Gore, T.N. Khan, J.P. Nerlekar
 Vol 11, No 1 (2020), Pagination: 34-38
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0
Infant Feeding Practices Among Tribal Population
Ira Sarma, Tulika Borah
 Vol 11, No 1 (2020), Pagination: 39-41
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0

A Case Study

Study on Scenario of Consumption of Fermented Foods and Beverages in Barak Valley Region
Ruli Daulagupu
 Vol 11, No 1 (2020), Pagination: 42-46
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0