Food Science Research Journal




Food Science Research Journal

Publisher: Hind Agri-Horticultural Society
Editor: Dr. Alka Singh
Online ISSN: 2230-9403, Print ISSN: 0976-1276
Frequency: Biannual

Description:

Food Science Research Journal is an official publication of the HAS. It features the original research in all branches of Food and other cognate sciences of sufficient relevance. The journal publishes three types of artic les. i.e. Review/Strategy/Case study (exclusively by invitation from the personalities of eminence), Research paper and Research Note. The manuscripts should be submitted in triplicate with CD in all respect to the Editor, Food Science Research Journal

Table of Contents

Vol 10, No 2 (2019)

Research Paper

Analysis of Edible Fruits against Glycolytic Enzymes and Glycation:In vitro Approaches with in silico Validation
Anu Mishra, Hetalkumar Panchal, V. H. Patel
 Vol 10, No 2 (2019), Pagination: 123-134
ABSTRACT |  PDF     Abstract Views: 44  |  PDF Views: 1
Effect of different Drying Methods on Physico-Chemical and Functional Properties of Flour Produced from Sprouted Whole Wheat Grain
Sunil Manohar Behera, Prem Prakash Srivastav
 Vol 10, No 2 (2019), Pagination: 135-143
ABSTRACT |  PDF     Abstract Views: 35  |  PDF Views: 0
Effect of Family Income and Family Composition on Mean Food Intake of Rural Children (10-12 Years) Of Haryana
Priyanka Rani, Veenu Sangwan
 Vol 10, No 2 (2019), Pagination: 144-148
ABSTRACT |  PDF     Abstract Views: 33  |  PDF Views: 0
Development of Value Added Product with Ragi and Analyze the Mineral Content
Anamika Gautam, Vandana Sati
 Vol 10, No 2 (2019), Pagination: 149-153
ABSTRACT |  PDF     Abstract Views: 39  |  PDF Views: 0
Prevalence of Malnutrition among Primary School Children of Rural Areas of Bikaner District (Rajasthan)
Rita Mishra, Madhu Goyal
 Vol 10, No 2 (2019), Pagination: 154-161
ABSTRACT |  PDF     Abstract Views: 35  |  PDF Views: 0
Clinical Assessment and Nutritional Awareness among School Going Adolescent Girls of Kanpur (U.P.)
Rakhee Katiyar, Gurmeet Kaur
 Vol 10, No 2 (2019), Pagination: 162-169
ABSTRACT |  PDF     Abstract Views: 32  |  PDF Views: 0
Preparation of Spicy Flavoured Paneer Blended with Cumin and Black Pepper Powder
Roshani R. Gole, R. R. Shelke, V. S. Kale, R. D. Dhage
 Vol 10, No 2 (2019), Pagination: 170-175
ABSTRACT |  PDF     Abstract Views: 33  |  PDF Views: 0
Study of Qualitative Attributes of Mixed Juice using Carrot, Spinach and Beetroot
Rupendra Singh, Devendra Kumar
 Vol 10, No 2 (2019), Pagination: 176-180
ABSTRACT |  PDF     Abstract Views: 31  |  PDF Views: 0
Clinical Profile of Patients Suffering from Urolithiasis
Roopam Gupta, Madhu Goyal
 Vol 10, No 2 (2019), Pagination: 181-183
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 0
Studies on Chemical Composition of Rabri Prepared from Buffalo Milk Blended with Khajur (Phoenix dactylifera) Crush
S. S. Kahandal, R. R. Shelke, P. A. Kahate, S. R. Munnarwar
 Vol 10, No 2 (2019), Pagination: 184-188
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 0
Cultivation, Proximate Composition and Preliminary Phytochemical Analysis of Wheat Grass (Triticum aestivum L.) Powder
Namrata Jain, Mamta Singh, Neelam Chaturvedi
 Vol 10, No 2 (2019), Pagination: 189-192
ABSTRACT |  PDF     Abstract Views: 28  |  PDF Views: 0
Dietary Habits and Macronutrients Intake of Muslim People (Sunni) of 25 to 45 Years
Pooja Singh, Vinita Singh
 Vol 10, No 2 (2019), Pagination: 193-196
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0
Diverse Ethnic Food Practices of the Galo Tribe in Arunachal Pradesh
Urmimala Baruah, Ruma Bhattacharyya
 Vol 10, No 2 (2019), Pagination: 197-202
ABSTRACT |  PDF     Abstract Views: 28  |  PDF Views: 0
Knowledge, Attitude and Practice Towards Breast Feeding among Lactating Mothers in Urban Patna, Bihar
Vijay Lakshmi
 Vol 10, No 2 (2019), Pagination: 203-206
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 0
Assessment of Nutritional Knowledge of Menopausal Women
Anupriya Mamgain, Sarla Lakhawat
 Vol 10, No 2 (2019), Pagination: 207-210
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0
Studies on Sugar Free Shrikhand Prepared by using Stevia (Stevia rebaudiana Bertoni) Powder
V. V. Mane, R. R. Shelke, S. P. Nage, S. R. Shegokar
 Vol 10, No 2 (2019), Pagination: 211-216
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 0
Micronutrients Intake, Morbidity Pattern and Life Style of Muslim (Sunni) People of 25 to 35 Years
Vinita Singh, Pooja Singh
 Vol 10, No 2 (2019), Pagination: 217-220
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 0
Development of a Low-Cost Evaporative Cooling Storage Structure for Perishable Commodities
Amina Khatun, Ravi Pratap Singh, Avinash Kumar
 Vol 10, No 2 (2019), Pagination: 221-231
ABSTRACT |  PDF     Abstract Views: 40  |  PDF Views: 0

A Case Study

Health Benefits of Cuscuta
Chungkham Chanu Malemnganbi, Namita Singh
 Vol 10, No 2 (2019), Pagination: 232-236
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 0
Anti-Diabetic Property of Purple Rice
Chungkham Nganthoibi, Namita Singh
 Vol 10, No 2 (2019), Pagination: 237-242
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0