Food Science Research Journal




Food Science Research Journal

Publisher: Hind Agri-Horticultural Society
Editor: Dr. Alka Singh
Online ISSN: 2230-9403, Print ISSN: 0976-1276
Frequency: Biannual

Description:

Food Science Research Journal is an official publication of the HAS. It features the original research in all branches of Food and other cognate sciences of sufficient relevance. The journal publishes three types of artic les. i.e. Review/Strategy/Case study (exclusively by invitation from the personalities of eminence), Research paper and Research Note. The manuscripts should be submitted in triplicate with CD in all respect to the Editor, Food Science Research Journal

Table of Contents

Vol 8, No 2 (2017)

Research Paper

Application of Biodegradable Aloe vera Gel for Extending the Shelf-Life of Tomato
Kanmani, V. Meenakshi, G. Sashidevi
 Vol 8, No 2 (2017), Pagination: 132-137
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 1
β-Carbonate Rich Noodles:Optimization and Development Using Response Surface Methodology
Ashish Dixit, Vivek Chaudhary
 Vol 8, No 2 (2017), Pagination: 138-145
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Breakfast Consumption Pattern of Pre-School Children
Akkavva S. Wadakappanavar, Pushpa Bharati
 Vol 8, No 2 (2017), Pagination: 146-153
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0
Effect of Maternal Literacy on Nutritional Status of 24-42 Months Children in Rural Area of Pahari Block of Mirzapur District
Swati Singh, Kalpna Gupta
 Vol 8, No 2 (2017), Pagination: 154-159
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Effect of Orange Peel Powder Incorporation on Physical, Nutritional and Sensorial Quality of Biscuits
M. A. Zaker, A. R. Sawate, B. M. Patil, S. K. Sadawarte, R. B. Kshirsagar
 Vol 8, No 2 (2017), Pagination: 160-165
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Studies on Growth of Certain Micro-Organisms in Reconstituted Infant Foods
Monika Sharma, Yogendra Kumar
 Vol 8, No 2 (2017), Pagination: 166-172
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Development and Shelf-Life Study of the Deep Fat Fried Bengal Gram Flakes
Himani Srivastava, Kirti Kumari
 Vol 8, No 2 (2017), Pagination: 173-179
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Textural Properties of Functional Rabri Enriched With Sapota Pulp by Response Surface Methodology
Nitesh Kumar, Dinesh Chandra Rai, Vishal Kumar Jain, Balasaheb C. Andhare
 Vol 8, No 2 (2017), Pagination: 180-186
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
An Iron Rich Food Supplement:Niger Seed Laddoo
Deepika Baranwal, Rashmi Singh
 Vol 8, No 2 (2017), Pagination: 187-190
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Changes in Phytic Acid and Iron Content During Germination and Roasting of Moth Bean
Priyanshu Tripathi, Vibha Bhatanagar
 Vol 8, No 2 (2017), Pagination: 191-195
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Research Paper on Buying Behaviour of Consumers Towards Instant Millet Based Food Products
K. Kalidas, K. Mahendran
 Vol 8, No 2 (2017), Pagination: 196-202
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Nutritional Contribution of Mid Day Meal in Daily Energy and Protein Intake of Primary School Children in Kanpur District
Nidhee Sachan, Rashmi Singh
 Vol 8, No 2 (2017), Pagination: 203-206
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Physico-Chemical and Functional Properties of Gelatin From Surimi Processing Byproducts (Refiner Discharge)
Mandakini Devi Hanjabam, Ahmed Khanshaheb Balange, Abubacker Aliyamveetil Zynudheen, Chalil George Joshy
 Vol 8, No 2 (2017), Pagination: 207-213
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Acceptability and Nutrient Composition of Drumstick Leaves Powder Chutney
Ashwini Bidwe, Tasneem Naheed Khan
 Vol 8, No 2 (2017), Pagination: 214-218
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
A Pilot Study of the Nutritional Status of Disabled and Non-Disabled Children Living in Rajkot, Gujarat
Rina Rensiya, Hemangi D. Mehta
 Vol 8, No 2 (2017), Pagination: 219-222
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Development and Quality Evaluation of Bagasse Fibre Mixed Jaggery Based Cookies
S. I. Anwar, Kalyani Sharma, Aditya Lal, Priyanka Singh
 Vol 8, No 2 (2017), Pagination: 223-229
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Nutritional Analysis and Organoleptic Evaluation of Paddy Straw Mushroom (Volvariella Sp.)
G. B. Brinda, Susha S. Thara, Suma Divakar
 Vol 8, No 2 (2017), Pagination: 230-234
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Studies on Utilization of Gudmar (Gymnema sylvestre) Dried Extract Based Fennel RTS Beverage
Dipak Sharma, A. R. Sawate, B. M. Patil, R. B. Kshirsagar
 Vol 8, No 2 (2017), Pagination: 235-242
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Estimation of Cost for Preparation of Danadar From Cow Milk
B. K. Singh, D. C. Sen, Rakesh Kumar
 Vol 8, No 2 (2017), Pagination: 243-248
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Study on Suitability of Compact Disc on Food Preservation
Gitasree Goswami, Sanghamitra Mohapatra, Anita Singh
 Vol 8, No 2 (2017), Pagination: 249-253
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Tomato Pomace as a Functional Ingredient in Cookie Making
Mudair Ahmad Bhat, Hafiza Ahsan, Lubna Masoodi, Omar Bin Hameed, Rehana Saleem
 Vol 8, No 2 (2017), Pagination: 254-259
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Effect of Traditional and Modern Drying Methods on Nutrients, Total Polyphenol and Anthocyanin Content of Garcinia indica Rinds
Soni Tilara, Monalisa Guhathakurta
 Vol 8, No 2 (2017), Pagination: 260-265
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Studies on Exploration of Orange Pomace Powder on Physical, Sensorial and Nutritional Quality of Biscuits
M. A. Zaker, A. R. Sawate, S. K. Sadawarte, B. M. Patil, R. B. Kshirsagar
 Vol 8, No 2 (2017), Pagination: 266-270
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Anti Oxidant Composition of Indigenous Plants Grown in Western Region Rajasthan
Dashrath Bhati, Shashi Jain
 Vol 8, No 2 (2017), Pagination: 271-275
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Development and Sensory Evaluation of Drumstick Leaves Powder (Moringa oleifera L.)
Mamta, Vimla Dunkwal, Madhu Goyal
 Vol 8, No 2 (2017), Pagination: 276-279
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Standardization of a Banana Peel Based Ready to Cook Curry Mix (RTC)
Megha Karthikeyan, Suma Divakar
 Vol 8, No 2 (2017), Pagination: 280-285
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Studies on Effect of Artificial Sweeteners on the Quality of Herbal Beverage
S. Sabahuddin, A. T. Taur, A. R. Sawate, R. B. Kshirsagar, B. M. Patil
 Vol 8, No 2 (2017), Pagination: 286-289
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Breastfeeding and Colostrum Feeding Practices Adopted by Mothers of Infants (6-30 Months)
N. Panwar, M. Mathur
 Vol 8, No 2 (2017), Pagination: 290-297
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Effect of Supplementation of Drumstick Leaves Powder on Lipid Profile of Hyperlipidemics
Ashwini Bidwe, Tasneem Naheed Khan
 Vol 8, No 2 (2017), Pagination: 298-302
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Processing of Roselle (Hibiscus sabdariffa) Calyces for Value Addition
S. V. Ghodke, K. A. Mane
 Vol 8, No 2 (2017), Pagination: 303-309
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Development and Nutritional Evaluation of Pumpkin Seed (Cucurbita moschata) Supplemented Products
Manpreet Kaur, Sonika Sharma
 Vol 8, No 2 (2017), Pagination: 310-318
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Development, Quality Evaluation and Acceptibility of Pumpkin Seed Flour Incorporated in Gravy
Gitika Sharma, Sarla Lakhawat
 Vol 8, No 2 (2017), Pagination: 319-325
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Glycemic Response of QPM Based Extruded Nutri-Rich Snack Product
Garima Purohit, Nikita Wadhawan, Priyanshu Tripathi
 Vol 8, No 2 (2017), Pagination: 326-331
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Dietary and Lifestyles Factors Associated With Obesity Among Adolescents
Netravati M. Ulavannavar, Usha Malagi
 Vol 8, No 2 (2017), Pagination: 332-339
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Quality Evaluation of Selected Ice Cream Samples Sold in the Market of Bikaner City (Rajasthan)
Roopam Gupta, Madhu Goyal
 Vol 8, No 2 (2017), Pagination: 340-342
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Study on the Effect of Jackfruit Pancake Implementation in Combating Malnutrition Among the Tribes of Bargarh District
Shweta Parida, Lipsa Dash
 Vol 8, No 2 (2017), Pagination: 343-348
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Studies on Utilization of Adulasa (Adhatoda vasica) Dried Extract Based Carbonated RTS Beverage
A. M. Gedam, R. B. Kshirsagar, A. R. Sawate, B. M. Patil
 Vol 8, No 2 (2017), Pagination: 349-356
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Study on Food Products Buying Behaviour of Consumers
Ayodhya U. Dudhate, Vijaya M. Nalwade
 Vol 8, No 2 (2017), Pagination: 357-360
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Studies on Formulation of Cookies by Using Soy Protein Isolates From De-Oiled Soya Meal
S. D. Katke, N. N. Kelapure
 Vol 8, No 2 (2017), Pagination: 361-367
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Use of Mango Seed Kernels for the Development of Antioxidant Rich Health Foods
Amritpal Kaur, Jaswinder Kaur Brar
 Vol 8, No 2 (2017), Pagination: 368-374
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Nutritional Status and Lifestyle Practices of Adolescents Girls (14-18 Years)
Sanju Devi, Madhu Goyal
 Vol 8, No 2 (2017), Pagination: 375-380
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Nutritional and Sensory Qualities of Jack Fruit Jam
S. Jayashree, D. H. Jayasheela
 Vol 8, No 2 (2017), Pagination: 381-385
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Incorporation of Manila Tamarind (Pithecellobium dulce) Pulverize as a Source of Antioxidant in Muffin Cake
Swati Shukla, Shashi Jain
 Vol 8, No 2 (2017), Pagination: 386-390
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Commonly Used Storage and Primary Processing Techniques for the Selected Food Grains in Scarce Rainfall Zone of Andhra Pradesh
S. Vahini, K. Uma Devi
 Vol 8, No 2 (2017), Pagination: 391-394
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Assessment of Nutrients Intake and Morbidity Pattern of Government and Private Doctors
Vinita Singh, Anoop Kumar
 Vol 8, No 2 (2017), Pagination: 395-397
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0

Review

A Review on Snapshot of Indian Dairy Industry
Niha Khan
 Vol 8, No 2 (2017), Pagination: 398-402
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Drying Characteristics of Garlic
S. V. Bondre, A. M. Sonkamble, S. R. Patil
 Vol 8, No 2 (2017), Pagination: 403-408
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Therapeutic Role of Ginkgo biloba Leaf Extract
Gitanjali, Renu Mogra
 Vol 8, No 2 (2017), Pagination: 409-415
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Processing of Medicinal Plants for Entrepreneurship Development Among Rural Youth
Monika Choudhary
 Vol 8, No 2 (2017), Pagination: 416-420
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0

A Case Study

An Appraisal on the Operating Nutritional Rehabilitation Centres (NRCS) in Telangana State
S. Vahini, K. Uma Devi, Avinash
 Vol 8, No 2 (2017), Pagination: 421-424
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0

Strategy

Processing of Garlic:Present Status and Prospects
S. V. Bondre, A. M. Sonkamble, S. R. Patil
 Vol 8, No 2 (2017), Pagination: 425-431
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0

Research Note

Correlation Between the Sources of Carbohydrate Assimilation and Spoilage of Food Items by Pathogenic and Non-Pathogenic Yeast
Mukta Singh, Karuna Singh, Divya, Aradhana Yadav
 Vol 8, No 2 (2017), Pagination: 432-433
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0