Food Science Research Journal




Food Science Research Journal

Publisher: Hind Agri-Horticultural Society
Editor: Dr. Alka Singh
Online ISSN: 2230-9403, Print ISSN: 0976-1276
Frequency: Biannual

Description:

Food Science Research Journal is an official publication of the HAS. It features the original research in all branches of Food and other cognate sciences of sufficient relevance. The journal publishes three types of artic les. i.e. Review/Strategy/Case study (exclusively by invitation from the personalities of eminence), Research paper and Research Note. The manuscripts should be submitted in triplicate with CD in all respect to the Editor, Food Science Research Journal

Table of Contents

Vol 8, No 1 (2017)

Research Paper

Development of Value added Fruit Jams
Asha Arya, Anuradha Doke, Jaishree G. Bhalerao, Rupali S. Shinde
 Vol 8, No 1 (2017), Pagination: 1-6
ABSTRACT |  PDF     Abstract Views: 3  |  PDF Views: 0
Dietary Survey as Indicator of Nutritional Status of Rural Women of Bihar
Veenita Kumari
 Vol 8, No 1 (2017), Pagination: 7-13
ABSTRACT |  PDF     Abstract Views: 3  |  PDF Views: 0
Utilization of whole Grain Cereal Flours and Honey in Preparation of Extruded Products
Hanuman Bobade, Savita Sharma
 Vol 8, No 1 (2017), Pagination: 14-20
ABSTRACT |  PDF     Abstract Views: 3  |  PDF Views: 0
Studies on Nutritional Profile of Different Parts Of Moringa Oleifera (Leaf, Flower and Pod)
R. B. Kshirsagar, A. R. Sawate, B. M. Patil, M. A. Zaker
 Vol 8, No 1 (2017), Pagination: 21-24
ABSTRACT |  PDF     Abstract Views: 3  |  PDF Views: 0
Sensory Evaluation of Cactus Fruit Jam
D. J. Jotangiya, V. S. Samani
 Vol 8, No 1 (2017), Pagination: 25-28
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
An Appraisement of the Knowledge of Rural Kashmiri Women Regarding Consumption of Foods and Nutritional Supplements During Pregnancy
Iffat Ghani, Rajini Dhingra
 Vol 8, No 1 (2017), Pagination: 29-34
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Studies on the Effect of Stabilized Rice Bran Supplementation on Physico-Chemical, Microbial and Textural Quality of Bread
J. K. Sangle, A. R. Sawate, B. M. Patil, R. B. Kshirsagar
 Vol 8, No 1 (2017), Pagination: 35-42
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0
Nutritional Status and Physical Activity among Postgraduate Hostel Girls, University of Rajasthan, Jaipur
Monika, Sadia Chishty, Kanika Varma
 Vol 8, No 1 (2017), Pagination: 43-46
ABSTRACT |  PDF     Abstract Views: 3  |  PDF Views: 0
Dietary Assessment of the Patients Suffering from Urinary Calculi
Chandrashree Lenka
 Vol 8, No 1 (2017), Pagination: 47-53
ABSTRACT |  PDF     Abstract Views: 3  |  PDF Views: 0
Development of Functional Gulabjamun from Soya Fortified Milk
Rajni Kant, Arif A. Broadway
 Vol 8, No 1 (2017), Pagination: 54-58
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0
Studies on Development of Low Calorie Pineapple RTS Beverage by Using Artificial Sweeteners
B. Mansoor, A. R. Sawate, B. M. Patil, R. B. Kshirsagar
 Vol 8, No 1 (2017), Pagination: 59-63
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Development and Quality Evaluation of Stevia Based Cake and Biscuits
Paridhi Bijarnia, Madhu Goyal, Vimla Dunkwal, Reema Rathore
 Vol 8, No 1 (2017), Pagination: 64-69
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0
Anthropometric Assessment:A Direct Indicator of Nutritional Status of Rural Women of Bihar
Veenita Kumari
 Vol 8, No 1 (2017), Pagination: 70-75
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Development of Value added Papaya and Pineapple Jams
Anuradha Doke, Asha Arya, Jaishree G. Bhalerao, Rupali S. Shinde
 Vol 8, No 1 (2017), Pagination: 76-82
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0
Formulation of Weaning Food with fortification of Orange (Citrus sinensis) Waste
M. A. Zaker, A. R. Sawate, B. M. Patil, R. B. Kshirsagar
 Vol 8, No 1 (2017), Pagination: 83-90
ABSTRACT |  PDF     Abstract Views: 3  |  PDF Views: 0
The Distribution and Characterization of Staphylococci in Infant Foods
Monika Sharma, Yogendra Kumar
 Vol 8, No 1 (2017), Pagination: 91-99
ABSTRACT |  PDF     Abstract Views: 3  |  PDF Views: 0
Role of Diet and Lifestyle of Women Suffering from Breast Cancer
Vijayshree Prasad, Seema Dey
 Vol 8, No 1 (2017), Pagination: 100-104
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0
Aerodynamic Properties of Sesame (cv.N-8) as Affected by Moisture Content of Seed
M. N. Marathe, R. V. Jaybhaye, P. G. More
 Vol 8, No 1 (2017), Pagination: 105-111
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0
Nutritional and Sensory Quality of Wheat Bread Supplemented with Stabilized Rice Bran
J. K. Sangle, A. R. Sawate, B. M. Patil, R. B. Kshirsagar
 Vol 8, No 1 (2017), Pagination: 112-118
ABSTRACT |  PDF     Abstract Views: 3  |  PDF Views: 0
Assessment of Nutrients Intake of Christian Pastor and Christian Community
Amrita Masih, Vinita Singh
 Vol 8, No 1 (2017), Pagination: 119-122
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0
Quality and Acceptability of Tripe Pickles from Goat and Buffalo Rumen Meat
M. Anna Anandh
 Vol 8, No 1 (2017), Pagination: 123-127
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0
Effects of Processing on Phytic Acid, Iron and its Bioavailability of Macrotyloma Uniflorum
Vishakha Sharma, Vibha Bhatnagar
 Vol 8, No 1 (2017), Pagination: 128-131
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0