Abstract Views :269 |
PDF Views:74
Authors
Affiliations
1 Institute of Environment and Sustainable Development, Banaras Hindu University, Varanasi - 221 005, IN
Source
Current Science, Vol 115, No 4 (2018), Pagination: 611-613
Abstract
Agrobiodiversity is crucial for feeding the rapidly growing human population and also for attaining the UN Sustainable Development Goals such as no poverty, zero hunger and good health and well being for one and all, as the 2030 agenda for sustainable development. Agrobiodiversity is also imperative for dietary diversification, and for breeding the next generation of climate-smart crops for futuristic conditions. Here we discuss the importance of wild crop plants for the food and nutritional security in the developing world.
Full Text
References
- Godfray, H. C. et al., Science, 2010, 327, 812–818.
- Mozaffarian, D., Lancet, 2011, 378, 759.
- Singh, A. and Abhilash, P. C., J. Clean Prod., 2018, 172, 1368–1369
- Wake, B., Nature Climate Change, 2012, 2, 566.
- Gregory, P. J. et al., Philos. Trans. R. Soc. London, Ser B., 2005, 360, 2139–2148.
- Chaudhary, A., Gustafson, D. and Mathys, A., Nature Commun., 2018, 9, 848.
- Muller, C., Elliott, J. and Levermann, A., Nature Climate Change, 2014, 4, 540.
- Beddington, J., Philos. Trans. R. Soc. London, Ser B, 2010, 365, 61–71.
- Foyer, C. H. et al., Nature Plants, 2016, 2, 16112.
- Poppy, G. M., Philos. Trans. R. Soc. London, Ser. B, 2014, 369, 20122–20188.
- Bhutta, Z. A. et al., Nature Rev. Dis. Primers, 2017, 3, 17067.
- De Vries, F. P. et al., Philos. Trans. R. Soc. London, Ser B., 1997, 352, 917–928.
- Rubatzky, V. E. and Yamaguchi, M., World Vegetables: Principles, Production and Nutritive Values, Chapman & Hall, New York, USA, 1997, 2nd edn, p. 843.
- Singh, A. et al., Energ. Ecol. Environ., 2018; doi.org/10.1007/s40974-018-0091-1
