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Dubey, Nawal K.
- Green Synthesis, Characterization and Biological Activity of Synthesized Ruthenium Nanoparticles using Fishtail Fern, Sago Palm, Rosy Periwinkle and Holy Basil
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Authors
Affiliations
1 Department of Chemistry, Institute of Science, Banaras Hindu University, Varanasi 221 005, IN
2 Department of Botany, Institute of Science, Banaras Hindu University, Varanasi 221 005, IN
1 Department of Chemistry, Institute of Science, Banaras Hindu University, Varanasi 221 005, IN
2 Department of Botany, Institute of Science, Banaras Hindu University, Varanasi 221 005, IN
Source
Current Science, Vol 117, No 8 (2019), Pagination: 1308-1317Abstract
Ruthenium nanoparticles (Ru NPs) of different sizes prepared using leaf extracts of fishtail fern (Nephrole-pis biserrata), sago palm (Cycas revoluta), rosy periwinkle (Catharanthus roseus) and holy basil (Oci-mum tenuiflorum) in methanol exhibited pronounced antifungal (against Aspergillus flavus) and antioxidant activity (DPPH, ABTS, SO, OH). The synthesized Ru NPs were characterized using FTIR, UV-visible spectra, fluorescence and XRD. A tentative synthetic mechanism of NPs has been hypothesized via redox mechanism. A correlation between size of nano-particles and plant groups has also been established.Keywords
Antifungal, Antioxidant, Biosynthesis, Nano-Particles, Ruthenium.Full Text
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