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Yeung, Andy Wai Kan
- A Bibliometric Review of Research Trends in Neuroimaging
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PDF Views:73
Authors
Affiliations
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, The University of Hong Kong, HK
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, The University of Hong Kong, HK
Source
Current Science, Vol 112, No 04 (2017), Pagination: 725-734Abstract
Neuroimaging is one of the important medical imaging domains that help diagnose and manage diseases. This study describes the neuroimaging publication outputs sorted by journals, countries, authors and institutions, and evaluates journal performance using metrics based on publication data from 2003 to 2014 indexed in the Web of Science and Journal Citation Reports. There has been a significant growth in the neuroimaging literature with North America and Europe being the main contributors. Magnetic resonance imaging is the most popular imaging modality, and brain connectivity is one of the hotspots. Top journals within the field have improved performances over the study period.Keywords
Bibliometrics, Impact Factor, Neuroimaging Journals, Research Evaluation.Full Text
- Neuroanatomical Correlates of Perceiving the Intensity and Pleasantness of Intense Saltiness in Healthy Subjects
Abstract Views :221 |
PDF Views:70
Authors
Affiliations
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, Faculty of Dentistry, The University of Hong Kong, Hong Kong, CN
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, Faculty of Dentistry, The University of Hong Kong, Hong Kong, CN
Source
Current Science, Vol 116, No 1 (2019), Pagination: 69-74Abstract
Reducing excessive dietary salt is beneficial to human health. Various taste-related brain regions are activated upon taste reception. However, it is unknown if their structural volumes would also influence taste perception. This study aimed to examine if grey matter volume would correlate with intensity or pleasantness scores given by participants after tasting an intense salty taste solution. We recruited 34 healthy human adults. They tasted 2 ml of 0.5 M sodium chloride solution and underwent magnetic resonance imaging to record their brain structures. By voxelbased morphometry, the amygdala, thalamus, insula and orbitofrontal cortex were structurally correlated to tasting.Keywords
Grey Matter Volume, Human Health, Magnetic Resonance Imaging, Salty Taste, Voxel-Based Morphometry.Full Text
References
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- Zald, D. H., Lee, J. T., Fluegel, K. W. and Pardo, J. V., Aversive gustatory stimulation activates limbic circuits in humans. Brain, 1998, 121, 1143-1154.
- Yeung, A. W. K., Tanabe, H. C., Suen, J. L. K. and Goto, T. K., Taste intensity modulates effective connectivity from the insular cortex to the thalamus in humans. Neuroimage, 2016, 135, 214- 222.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., Basic taste processing recruits bilateral anteroventral and middle dorsal insulae: an activation likelihood estimation meta-analysis of fMRI studies. Brain Behav., 2017, 7, e00655.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., Affective value, intensity and quality of liquid tastants/food discernment in the human brain: an activation likelihood estimation meta-analysis. Neuroimage, 2018, 169, 189-199.
- Spetter, M., Smeets, P., de Graaf, C. and Viergever, M., Representation of sweet and salty taste intensity in the brain. Chem. Senses, 2010, 35, 831-840.
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- Bolhuis, D. P., Lakemond, C. M., de Wijk, R. A., Luning, P. A. and de Graaf, C., Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption. Chem. Senses, 2010, 35, 789-799.
- Small, D. M., Gregory, M. D., Mak, Y. E., Gitelman, D., Mesulam, M. M. and Parrish, T., Dissociation of neural representation of intensity and affective valuation in human gustation. Neuron, 2003, 39, 701-711.
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- Iannilli, E., Singh, P. B., Schuster, B., Gerber, J. and Hummel, T., Taste laterality studied by means of umami and salt stimuli: an fMRI study. Neuroimage, 2012, 60, 426-435.
- Maldjian, J. A., Laurienti, P. J. and Burdette, J. H., Precentral gyrus discrepancy in electronic versions of the Talairach atlas. Neuroimage, 2004, 21, 450-455.
- Maldjian, J. A., Laurienti, P. J., Kraft, R. A. and Burdette, J. H., An automated method for neuroanatomic and cytoarchitectonic atlas-based interrogation of fMRI data sets. Neuroimage, 2003, 19, 1233-1239.
- Tzourio-Mazoyer, N. et al., Automated anatomical labeling of activations in SPM using a macroscopic anatomical parcellation of the MNI MRI single-subject brain. Neuroimage, 2002, 15, 273- 289.
- Mak, Y. E., Simmons, K. B., Gitelman, D. R. and Small, D. M., Taste and olfactory intensity perception changes following left insular stroke. Behav. Neurosci., 2005, 119, 1693.
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- Zald, D. H., The human amygdala and the emotional evaluation of sensory stimuli. Brain Res. Rev., 2003, 41, 88-123.
- Omura, K., Constable, R. T. and Canli, T., Amygdala gray matter concentration is associated with extraversion and neuroticism. Neuroreport., 2005, 16, 1905-1908.
- Pezawas, L. et al., 5-HTTLPR polymorphism impacts human cingulate-amygdala interactions: a genetic susceptibility mechanism for depression. Nature Neurosci., 2005, 8, 828-834.
- De Araujo, I. E., Rolls, E. T., Kringelbach, M. L., McGlone, F. and Phillips, N., Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain. Eur. J. Neurosci., 2003, 18, 2059-2068.
- Small, D. M., Bender, G., Veldhuizen, M. G., Rudenga, K., Nachtigal, D. and Felsted, J., The role of the human orbitofrontal cortex in taste and flavor processing. Ann. N.Y. Acad. Sci., 2007, 1121, 136-151.
- O’Doherty, J. P., Deichmann, R., Critchley, H. D. and Dolan, R. J., Neural responses during anticipation of a primary taste reward. Neuron, 2002, 33, 815-826.
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- Data Visualization by Alluvial Diagrams for Bibliometric Reports, Systematic Reviews and Meta-Analyses
Abstract Views :235 |
PDF Views:69
Authors
Affiliations
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, The University of Hong Kong, HK
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, The University of Hong Kong, HK
Source
Current Science, Vol 115, No 10 (2018), Pagination: 1942-1947Abstract
Alluvial diagram is a type of flow diagram traditionally used to illustrate the temporal changes in a network composition. However, alluvial diagram can also be utilized as a graphical summary of the demographic data of studies included in a bibliometric report, systematic review or meta-analysis. Such a graphical summary enables readers to quickly discover data patterns and notice the relationships between adjacent data columns. The current study demonstrates such an application of the alluvial diagram and discusses how it facilitates readers to better comprehend the data presented.Keywords
Alluvial Diagram, Bibliometrics, Meta-Analysis, Neuroimaging, Taste.Full Text
References
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- Yeung, A. W. K., Goto, T. K. and Leung, W. K., A bibliometric review of research trends in neuroimaging. Curr. Sci., 2017, 112, 725–734.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., The changing landscape of neuroscience research, 2006–2015: a bibliometric study. Front Neurosci., 2017, 11, 120.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., At the leading front of neuroscience: a bibliometric study of the 100 most-cited articles. Front Hum Neurosci., 2017, 11, 363.
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- Yeung, A. W. K., Goto, T. K. and Leung, W. K., Basic taste processing recruits bilateral anteroventral and middle dorsal insulae: an activation likelihood estimation meta-analysis of fMRI studies. Brain Behav., 2017, 7, e00655.
- Lee, E.-J. and Kim, Y. W., Effects of infographics on news elaboration, acquisition, and evaluation: prior knowledge and issue involvement as moderators. New Media Soc., 2016, 18, 1579–1598.
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- Yeung, A. W. K., Identification of seminal works that built the foundation for functional magnetic resonance imaging studies of taste and food. Curr. Sci., 2017, 113, 1225–1227.
- Marx, W. and Bornmann, L., Change of perspective: bibliometrics from the point of view of cited references – a literature overview on approaches to the evaluation of cited references in bibliometrics. Scientometrics, 2016, 109, 1397–1415.
- Yeung, A. W. K., Heinrich, M. and Atanasov, A. G., Ethnopharmacology – a bibliometric analysis of a field of research meandering between medicine and food science? Front Pharmacol., 2018, 9, 215.
- Yeung, A. W. K., Mocan, A. and Atanasov, A. G., Let food be thy medicine and medicine be thy food: a bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods. Food Chem., 2018, 269, 455–465.
- Yeung, A. W. K., Do Neuroscience journals accept replications? A survey of literature. Front Hum. Neurosci., 2017, 11, 468.
- Martin, G. N. and Clarke, R. M., Are psychology journals antireplication? A snapshot of editorial practices. Front Psychol., 2017, 8, 523.
- Limited Replication Studies in Functional Magnetic Resonance Imaging Research on Taste and Food
Abstract Views :242 |
PDF Views:79
Authors
Affiliations
1 Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong Kong, Hong Kong, CN
1 Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong Kong, Hong Kong, CN
Source
Current Science, Vol 117, No 8 (2019), Pagination: 1345-1347Abstract
There have been many functional magnetic resonance imaging studies on taste and food. However, it is largely unknown if the findings have been replicated, or are replicable. The current survey evaluated 1568 articles on this topic, identified by Web of Science Core Collection database. Results revealed that only 0.7% of the articles were replication studies. Most of them were conceptual replications. The success rate of replication studies conducted by some of the authors coming from the original studies was 1.7 times higher than that of independent replication studies.Keywords
Content Analysis, Food, Highly Cited Articles, Neuroimaging, Odour, Replication, Taste.Full Text
References
- Yeung, A. W. K., Tanabe, H. C., Suen, J. L. K. and Goto, T. K., Taste intensity modulates effective connectivity from the insular cortex to the thalamus in humans. Neuroimage, 2016, 135, 214– 222.
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- Small, D. M., Gregory, M. D., Mak, Y. E., Gitelman, D., Mesulam, M. M. and Parrish, T., Dissociation of neural representation of intensity and affective valuation in human gustation. Neuron, 2003, 39, 701–711.
- Goto, T. K., Yeung, A. W. K., Tanabe, H. C., Ito, Y., Jung, H.-S. and Ninomiya, Y., Enhancement of combined umami and salty taste by glutathione in the human tongue and brain. Chem. Senses, 2016, 41, 623–630.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., A bibliometric review of research trends in neuroimaging. Curr. Sci., 2017, 112, 725–734.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., The changing landscape of neuroscience research, 2006–2015: a bibliometric study. Front. Neurosci., 2017, 11, 120.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., At the leading front of neuroscience: a bibliometric study of the 100 most-cited articles. Front. Hum. Neurosci., 2017, 11, 363.
- Kim, H. J., Yoon, D. Y., Kim, E. S., Lee, K., Bae, J. S. and Lee, J.-H., The 100 most-cited articles in neuroimaging: a bibliometric analysis. Neuroimage, 2016, 139, 149–156.
- Yeung, A. W. K., The 100 most cited papers concerning the insular cortex of the brain: a bibliometric analysis. Front. Hum. Neurosci., 2018, 12, 337.
- Yeung, A. W. K. and Ho, Y.-S., Identification and analysis of classic articles and sleeping beauties in neurosciences. Curr. Sci., 2018, 114, 2039–2044.
- Yeung, A. W. K., Identification of seminal works that built the foundation for functional magnetic resonance imaging studies of taste and food. Curr. Sci., 2017, 113, 1225–1227.
- Kim, E. S., Yoon, D. Y., Kim, H. J., Jeon, H. J., Lee, J. Y., Cho, B.-M. and Lee, K., Citation classics in neurointerventional research: a bibliometric analysis of the 100 most cited articles. J. Neurointerv. Surg., 2017, 9, 508–511.
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- van der Laan, L. N., De Ridder, D. T., Viergever, M. A. and Smeets, P. A., The first taste is always with the eyes: a metaanalysis on the neural correlates of processing visual food cues. Neuroimage, 2011, 55, 296–303.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., Basic taste processing recruits bilateral anteroventral and middle dorsal insulae: an activation likelihood estimation meta-analysis of fMRI studies. Brain Behav., 2017, 7, e00655.
- van Meer, F., van der Laan, L. N., Adan, R. A., Viergever, M. A. and Smeets, P. A., What you see is what you eat: an ALE metaanalysis of the neural correlates of food viewing in children and adolescents. Neuroimage, 2015, 104, 35–43.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., Affective value, intensity and quality of liquid tastants/food discernment in the human brain: an activation likelihood estimation meta-analysis. Neuroimage, 2018, 169, 189–199.
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- Yeung, A. W. K., Do neuroscience journals accept replications? a survey of literature. Front. Hum. Neurosci., 2017, 11, 468.
- Cook, B. G., Collins, L. W., Cook, S. C. and Cook, L., A replication by any other name: a systematic review of replicative intervention studies. Rem. Spec. Educ., 2016, 37, 223–234.
- Comparison between Scopus, Web of Science, Pubmed and Publishers for Mislabelled Review Papers
Abstract Views :245 |
PDF Views:76
Authors
Affiliations
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, The University of Hong Kong, Hong Kong, CN
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, The University of Hong Kong, Hong Kong, CN
Source
Current Science, Vol 116, No 11 (2019), Pagination: 1909-1914Abstract
The present study examined the incidence rate of re-views being mislabelled by Scopus, and compared this rate with Web of Science (WoS), PubMed and official websites of publishers. Top 400 cited publications de-fined by Scopus as ‘articles’ were examined. Their contents were evaluated to see if any were actually reviews. These publications were cross-checked in WoS, PubMed and publisher websites to identify the assigned document type labels. Out of the 400 Scopus ‘articles’, 117 were reviews (29.3%). The official web-sites of publishers had 16.0% incidence of mislabelled reviews, which was less than Scopus (29.3%) but more than WoS (14.1%) and PubMed (1.9%).Keywords
Document Types, Library Science, Information Science, Periodical Articles, Reviews.Full Text
References
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- Yeung, A. W. K., Mocan, A. and Atanasov, A. G., Let food be thy medicine and medicine be thy food: a bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods. Food Chem., 2018, 269, 455–465.
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- Yeung, A. W. K., Goto, T. K. and Leung, W. K., The changing landscape of neuroscience research, 2006–2015: a bibliometric study. Front Neurosci., 2017, 11, 120.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., At the leading front of neuroscience: a bibliometric study of the 100 most-cited articles. Front. Hum. Neurosci., 2017, 11, 363.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., A bibliometric review of research trends in neuroimaging. Curr. Sci., 2017, 112, 725–734.
- Yeung, A. W. K., Heinrich, M. and Atanasov, A. G., Ethnopharmacology – A bibliometric analysis of a field of research meandering between medicine and food science? Front Pharmacol., 2018, 9, 215.
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- The Historical Roots of Carotid Artery Stenting Literature:An Analysis of Cited References
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PDF Views:69
Authors
Affiliations
1 Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong Kong, Hong Kong, CN
1 Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong Kong, Hong Kong, CN
Source
Current Science, Vol 119, No 3 (2020), Pagination: 447-450Abstract
Carotid artery stenting (CAS) is a popular treatment option for carotid artery stenosis. Numerous studies have suggested that the work of Kerber et al. in 1980 was an important cornerstone for CAS. The primary objectives of the present study are to identify the historical ischolar_mains of CAS and show that carotid endarterectomy (CEA) is highly relevant to CAS. For this, 69,570 references cited by 3380 articles were analysed. There were nine reference publication year spectroscopy peaks ranging from 1980 to 2011, and the publication by Kerber et al. was identified from the first peak. Nine key references were identified, all of which reported treatment outcomes or procedures of CAS and/or CEA.Keywords
Carotid Artery Stenosis, Citation Analysis, Cited References, Endarterectomy, Historical Roots.Full Text