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Yeung, Andy Wai Kan
- A Bibliometric Review of Research Trends in Neuroimaging
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PDF Views:66
Authors
Affiliations
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, The University of Hong Kong, HK
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, The University of Hong Kong, HK
Source
Current Science, Vol 112, No 04 (2017), Pagination: 725-734Abstract
Neuroimaging is one of the important medical imaging domains that help diagnose and manage diseases. This study describes the neuroimaging publication outputs sorted by journals, countries, authors and institutions, and evaluates journal performance using metrics based on publication data from 2003 to 2014 indexed in the Web of Science and Journal Citation Reports. There has been a significant growth in the neuroimaging literature with North America and Europe being the main contributors. Magnetic resonance imaging is the most popular imaging modality, and brain connectivity is one of the hotspots. Top journals within the field have improved performances over the study period.Keywords
Bibliometrics, Impact Factor, Neuroimaging Journals, Research Evaluation.- Neuroanatomical Correlates of Perceiving the Intensity and Pleasantness of Intense Saltiness in Healthy Subjects
Abstract Views :215 |
PDF Views:66
Authors
Affiliations
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, Faculty of Dentistry, The University of Hong Kong, Hong Kong, CN
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, Faculty of Dentistry, The University of Hong Kong, Hong Kong, CN
Source
Current Science, Vol 116, No 1 (2019), Pagination: 69-74Abstract
Reducing excessive dietary salt is beneficial to human health. Various taste-related brain regions are activated upon taste reception. However, it is unknown if their structural volumes would also influence taste perception. This study aimed to examine if grey matter volume would correlate with intensity or pleasantness scores given by participants after tasting an intense salty taste solution. We recruited 34 healthy human adults. They tasted 2 ml of 0.5 M sodium chloride solution and underwent magnetic resonance imaging to record their brain structures. By voxelbased morphometry, the amygdala, thalamus, insula and orbitofrontal cortex were structurally correlated to tasting.Keywords
Grey Matter Volume, Human Health, Magnetic Resonance Imaging, Salty Taste, Voxel-Based Morphometry.References
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- Yeung, A. W. K., Tanabe, H. C., Suen, J. L. K. and Goto, T. K., Taste intensity modulates effective connectivity from the insular cortex to the thalamus in humans. Neuroimage, 2016, 135, 214- 222.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., Basic taste processing recruits bilateral anteroventral and middle dorsal insulae: an activation likelihood estimation meta-analysis of fMRI studies. Brain Behav., 2017, 7, e00655.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., Affective value, intensity and quality of liquid tastants/food discernment in the human brain: an activation likelihood estimation meta-analysis. Neuroimage, 2018, 169, 189-199.
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- Small, D. M., Bender, G., Veldhuizen, M. G., Rudenga, K., Nachtigal, D. and Felsted, J., The role of the human orbitofrontal cortex in taste and flavor processing. Ann. N.Y. Acad. Sci., 2007, 1121, 136-151.
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- Data Visualization by Alluvial Diagrams for Bibliometric Reports, Systematic Reviews and Meta-Analyses
Abstract Views :226 |
PDF Views:64
Authors
Affiliations
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, The University of Hong Kong, HK
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, The University of Hong Kong, HK
Source
Current Science, Vol 115, No 10 (2018), Pagination: 1942-1947Abstract
Alluvial diagram is a type of flow diagram traditionally used to illustrate the temporal changes in a network composition. However, alluvial diagram can also be utilized as a graphical summary of the demographic data of studies included in a bibliometric report, systematic review or meta-analysis. Such a graphical summary enables readers to quickly discover data patterns and notice the relationships between adjacent data columns. The current study demonstrates such an application of the alluvial diagram and discusses how it facilitates readers to better comprehend the data presented.Keywords
Alluvial Diagram, Bibliometrics, Meta-Analysis, Neuroimaging, Taste.References
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- Yeung, A. W. K., Goto, T. K. and Leung, W. K., A bibliometric review of research trends in neuroimaging. Curr. Sci., 2017, 112, 725–734.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., The changing landscape of neuroscience research, 2006–2015: a bibliometric study. Front Neurosci., 2017, 11, 120.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., At the leading front of neuroscience: a bibliometric study of the 100 most-cited articles. Front Hum Neurosci., 2017, 11, 363.
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- Yeung, A. W. K., Goto, T. K. and Leung, W. K., Basic taste processing recruits bilateral anteroventral and middle dorsal insulae: an activation likelihood estimation meta-analysis of fMRI studies. Brain Behav., 2017, 7, e00655.
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- Yeung, A. W. K., Identification of seminal works that built the foundation for functional magnetic resonance imaging studies of taste and food. Curr. Sci., 2017, 113, 1225–1227.
- Marx, W. and Bornmann, L., Change of perspective: bibliometrics from the point of view of cited references – a literature overview on approaches to the evaluation of cited references in bibliometrics. Scientometrics, 2016, 109, 1397–1415.
- Yeung, A. W. K., Heinrich, M. and Atanasov, A. G., Ethnopharmacology – a bibliometric analysis of a field of research meandering between medicine and food science? Front Pharmacol., 2018, 9, 215.
- Yeung, A. W. K., Mocan, A. and Atanasov, A. G., Let food be thy medicine and medicine be thy food: a bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods. Food Chem., 2018, 269, 455–465.
- Yeung, A. W. K., Do Neuroscience journals accept replications? A survey of literature. Front Hum. Neurosci., 2017, 11, 468.
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- Limited Replication Studies in Functional Magnetic Resonance Imaging Research on Taste and Food
Abstract Views :233 |
PDF Views:73
Authors
Affiliations
1 Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong Kong, Hong Kong, CN
1 Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong Kong, Hong Kong, CN
Source
Current Science, Vol 117, No 8 (2019), Pagination: 1345-1347Abstract
There have been many functional magnetic resonance imaging studies on taste and food. However, it is largely unknown if the findings have been replicated, or are replicable. The current survey evaluated 1568 articles on this topic, identified by Web of Science Core Collection database. Results revealed that only 0.7% of the articles were replication studies. Most of them were conceptual replications. The success rate of replication studies conducted by some of the authors coming from the original studies was 1.7 times higher than that of independent replication studies.Keywords
Content Analysis, Food, Highly Cited Articles, Neuroimaging, Odour, Replication, Taste.References
- Yeung, A. W. K., Tanabe, H. C., Suen, J. L. K. and Goto, T. K., Taste intensity modulates effective connectivity from the insular cortex to the thalamus in humans. Neuroimage, 2016, 135, 214– 222.
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- Goto, T. K., Yeung, A. W. K., Tanabe, H. C., Ito, Y., Jung, H.-S. and Ninomiya, Y., Enhancement of combined umami and salty taste by glutathione in the human tongue and brain. Chem. Senses, 2016, 41, 623–630.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., A bibliometric review of research trends in neuroimaging. Curr. Sci., 2017, 112, 725–734.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., The changing landscape of neuroscience research, 2006–2015: a bibliometric study. Front. Neurosci., 2017, 11, 120.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., At the leading front of neuroscience: a bibliometric study of the 100 most-cited articles. Front. Hum. Neurosci., 2017, 11, 363.
- Kim, H. J., Yoon, D. Y., Kim, E. S., Lee, K., Bae, J. S. and Lee, J.-H., The 100 most-cited articles in neuroimaging: a bibliometric analysis. Neuroimage, 2016, 139, 149–156.
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- Yeung, A. W. K., Identification of seminal works that built the foundation for functional magnetic resonance imaging studies of taste and food. Curr. Sci., 2017, 113, 1225–1227.
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- Yeung, A. W. K., Goto, T. K. and Leung, W. K., Basic taste processing recruits bilateral anteroventral and middle dorsal insulae: an activation likelihood estimation meta-analysis of fMRI studies. Brain Behav., 2017, 7, e00655.
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- Yeung, A. W. K., Goto, T. K. and Leung, W. K., Affective value, intensity and quality of liquid tastants/food discernment in the human brain: an activation likelihood estimation meta-analysis. Neuroimage, 2018, 169, 189–199.
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- Yeung, A. W. K., Do neuroscience journals accept replications? a survey of literature. Front. Hum. Neurosci., 2017, 11, 468.
- Cook, B. G., Collins, L. W., Cook, S. C. and Cook, L., A replication by any other name: a systematic review of replicative intervention studies. Rem. Spec. Educ., 2016, 37, 223–234.
- Comparison between Scopus, Web of Science, Pubmed and Publishers for Mislabelled Review Papers
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PDF Views:72
Authors
Affiliations
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, The University of Hong Kong, Hong Kong, CN
1 Oral and Maxillofacial Radiology, Applied Oral Sciences, The University of Hong Kong, Hong Kong, CN
Source
Current Science, Vol 116, No 11 (2019), Pagination: 1909-1914Abstract
The present study examined the incidence rate of re-views being mislabelled by Scopus, and compared this rate with Web of Science (WoS), PubMed and official websites of publishers. Top 400 cited publications de-fined by Scopus as ‘articles’ were examined. Their contents were evaluated to see if any were actually reviews. These publications were cross-checked in WoS, PubMed and publisher websites to identify the assigned document type labels. Out of the 400 Scopus ‘articles’, 117 were reviews (29.3%). The official web-sites of publishers had 16.0% incidence of mislabelled reviews, which was less than Scopus (29.3%) but more than WoS (14.1%) and PubMed (1.9%).Keywords
Document Types, Library Science, Information Science, Periodical Articles, Reviews.References
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- Yeung, A. W. K., Goto, T. K. and Leung, W. K., The changing landscape of neuroscience research, 2006–2015: a bibliometric study. Front Neurosci., 2017, 11, 120.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., At the leading front of neuroscience: a bibliometric study of the 100 most-cited articles. Front. Hum. Neurosci., 2017, 11, 363.
- Yeung, A. W. K., Goto, T. K. and Leung, W. K., A bibliometric review of research trends in neuroimaging. Curr. Sci., 2017, 112, 725–734.
- Yeung, A. W. K., Heinrich, M. and Atanasov, A. G., Ethnopharmacology – A bibliometric analysis of a field of research meandering between medicine and food science? Front Pharmacol., 2018, 9, 215.
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- The Historical Roots of Carotid Artery Stenting Literature:An Analysis of Cited References
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Authors
Affiliations
1 Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong Kong, Hong Kong, CN
1 Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong Kong, Hong Kong, CN