Current Science

Open Access Open Access  Restricted Access Subscription Access

Need to Explore Camel Milk as Probiotics


Affiliations
1 National Centre for Microbial Resource, National Centre for Cell Science, Central Tower, Pashan, Pune 411 021, India
2 Department of Bio-Technology, Basaveshwar Engineering College, Bagalkot 587 102, India
 

Consumption of probiotics is evidently on the rise globally because of their various health benefits on human beings. The search for novel probiotics with diverse properties is the necessity of time. Properties of camel milk were first mentioned in the ‘Words of The Prophet Mohammed’ in the Surah, a section of the Koran (volume 7, book 71, number 5909).
User
Notifications
Font Size

  • Yadav, A. K., Kumar, R., Priyadarshini, L. and Singh, J., Asian J. Dairy Food Res., 2015, 34(2), 83.

  • Khedid, K., Faid, M., Mokhtari, A., Soulaymani, A. and Zinedine, A., Microbiol. Res., 2009, 164(1), 81–91.

  • Davati, N., Tabatabaee Yazdi, F., Zibaee, S., Shahidi, F. and Edalatian, M. R., Jundishapur J. Microbiol., 2015, 8(5), e16750.

  • Konuspayeva, G., Faye, B. and Loiseau, G., J. Food Compos. Anal., 2009, 22(2), 95–101.

  • Abdel Gader, A. G. M. and Alhaider, A. A., J. Taibah Univ. Med. Sci., 2016, 11(2), 98–103.

  • Kaskous, S., Emirates J. Food Agric., 2016, 28(3), 158–163.

  • Konuspayeva, G., Faye, B. and Loiseau, G., J. Food Compos. Anal., 2009, 22(2), 95–101.

  • Iqbal, A., Gill, R. A. and Younas, M., Emirates J. Food Agric., 2001, 13, 7–10.

  • Agrawal, R. P. et al., Diabetes Res. Clin. Pract., 2007, 76(2), 290–296.


Abstract Views: 557

PDF Views: 107




  • Need to Explore Camel Milk as Probiotics

Abstract Views: 557  |  PDF Views: 107

Authors

Vikas C. Ghattargi
National Centre for Microbial Resource, National Centre for Cell Science, Central Tower, Pashan, Pune 411 021, India
Mangesh V. Suryavanshi
National Centre for Microbial Resource, National Centre for Cell Science, Central Tower, Pashan, Pune 411 021, India
Swapnil Kalam
National Centre for Microbial Resource, National Centre for Cell Science, Central Tower, Pashan, Pune 411 021, India
Yogesh S. Shouche
National Centre for Microbial Resource, National Centre for Cell Science, Central Tower, Pashan, Pune 411 021, India
Bharati S. Meti
Department of Bio-Technology, Basaveshwar Engineering College, Bagalkot 587 102, India

Abstract


Consumption of probiotics is evidently on the rise globally because of their various health benefits on human beings. The search for novel probiotics with diverse properties is the necessity of time. Properties of camel milk were first mentioned in the ‘Words of The Prophet Mohammed’ in the Surah, a section of the Koran (volume 7, book 71, number 5909).

References





DOI: https://doi.org/10.18520/cs%2Fv114%2Fi03%2F425-426