Czech Journal of Food Sciences

Czech Journal of Food Sciences

Publisher: Czech Academy of Agricultural Sciences
Editor: Prof. Ing. VladimĂ­r Filip
Online ISSN: 1805-9317, Print ISSN: 1212-1800
Frequency: Bimonthly

Description:

An international peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic

Table of Contents

Vol 33, No 3 (2015)

Articles

A Negative Correlation between Mercury Content in Muscle and Body Weight in Carp from Uncontaminated Ponds
Lenka Sedlackova, Jiri Jarkovsky, Jiri Kalina, Gorzyslaw Poleszczuk, Zdenka Svobodova
 Vol 33, No 3 (2015), Pagination: 204-209
ABSTRACT |  PDF Abstract Views: 143  |  PDF Views: 46
Details of the Antioxidant Mechanism of Hydroxycinnamic Acids
Ya-Jing Shang, Bao-Yong Liu, Meng-Meng Zhao
 Vol 33, No 3 (2015), Pagination: 210-216
ABSTRACT |  PDF Abstract Views: 160  |  PDF Views: 73
Application of Multivariate Regression Methods to Predict Sensory Quality of Red Wines
Jose Luis Aleixandre-Tudo, Inmaculada Alvarez, Maria Jose Garcia, Victoria Lizama, Jose Luis Aleixandre
 Vol 33, No 3 (2015), Pagination: 217-227
ABSTRACT |  PDF Abstract Views: 191  |  PDF Views: 56
Elemental Composition of Red Wines in Southeast Turkey
Dilek Degirmenci Karatas, Firat Aydin, Isil Aydin, Huseyin Karatas
 Vol 33, No 3 (2015), Pagination: 228-236
ABSTRACT |  PDF Abstract Views: 135  |  PDF Views: 50
Oxyprenylated Ferulic Acid Derivatives in Italian Citrus Liqueurs
Serena Fiorito, Francesco Epifano, Vito Alessandro Taddeo, Salvatore Genovese
 Vol 33, No 3 (2015), Pagination: 237-241
ABSTRACT |  PDF Abstract Views: 124  |  PDF Views: 55
Selected Fruits and Vegetables: Comparison of Nutritional Value and Affordability
Michaela Suchankova, Zlata Kapounova, Marcela Dofkova, Jiri Ruprich, Jitka Blahova, Iva Kourilova
 Vol 33, No 3 (2015), Pagination: 242-246
ABSTRACT |  PDF Abstract Views: 94  |  PDF Views: 50
Physical and Sensory Properties of Bread Enriched with Phenolic Aqueous Extracts from Vegetable Wastes
Antonietta Baiano, Ilaria Viggiani, Carmela Terracone, Roberto Romaniello, Matteo Alessandro Del Nobile
 Vol 33, No 3 (2015), Pagination: 247-253
ABSTRACT |  PDF Abstract Views: 112  |  PDF Views: 48
The Effect of Thermal Processing on Sensory Properties, Texture Attributes and Pectic Changes in Broccoli
Jerzy Borowski, Agnieszka Narwojsz, Eulalia Julitta Borowska, Katarzyna Majewska
 Vol 33, No 3 (2015), Pagination: 254-260
ABSTRACT |  PDF Abstract Views: 124  |  PDF Views: 51
Antiradical and Reducing Potential of Commercial Beers
Maciej Ditrych, Edyta Kordialik-bogacka, Agata Czyzowska
 Vol 33, No 3 (2015), Pagination: 261-266
ABSTRACT |  PDF Abstract Views: 123  |  PDF Views: 48
Influence of UV and Ozonised Water Treatment on Trans-Resveratrol Content in Berry Skins and Juices of Franc and Green Veltliner Grapes
Ales Landfeld, Jan Triska, Josef Balik, Jan Strohalm, Pavla Novotna, Nadezda Vrchotova, Jiri Totusek, Danuse Lefnerova, Pavel Hic, Eva Tomankova, Radek Halama, Milan Houska
 Vol 33, No 3 (2015), Pagination: 267-276
ABSTRACT |  PDF Abstract Views: 139  |  PDF Views: 34
Saccharomyces cerevisiae and Kefir Production Using Waste Pomegranate Juice, Molasses, and Whey
Chryssa Nouska, Ioanna Mantzourani, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, Konstantoula Akrida-demertzi, Panagiotis Demertzis, Stavros Plessas
 Vol 33, No 3 (2015), Pagination: 277-282
ABSTRACT |  PDF Abstract Views: 135  |  PDF Views: 50
Physico-Chemical and Structural Properties of Four Rice Bran Protein Fractions Based on the Multiple Solvent Extraction Method
Changyuan Wang, Feng Xu, Dan Li, Min Zhang
 Vol 33, No 3 (2015), Pagination: 283-291
ABSTRACT |  PDF Abstract Views: 125  |  PDF Views: 107

Obiturialy Notice

Professor Jiri Davidek Died
 Vol 33, No 3 (2015), Pagination: 293-294
ABSTRACT |  PDF Abstract Views: 119  |  PDF Views: 40

Review Articles

Effect of Plant Antioxidant and Antimicrobial Compounds on the Shelf-Life of Seafood - A Review
Samaneh Pezeshk, Seyed Mahdi Ojagh, Alireza Alishahi
 Vol 33, No 3 (2015), Pagination: 195-203
ABSTRACT |  PDF Abstract Views: 131  |  PDF Views: 52