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Czech Journal of Food Sciences
Publisher: Czech Academy of Agricultural Sciences
Editor: Prof. Ing. Vladimír Filip
Online ISSN: 1805-9317, Print ISSN: 1212-1800
Frequency: Bimonthly
Description:
An international peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic
Table of Contents
Vol 33, No 3 (2015)
Articles
| A Negative Correlation between Mercury Content in Muscle and Body Weight in Carp from Uncontaminated Ponds | ||
| Lenka Sedlackova, Jiri Jarkovsky, Jiri Kalina, Gorzyslaw Poleszczuk, Zdenka Svobodova | ||
| Vol 33, No 3 (2015), Pagination: 204-209 | ||
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Abstract Views: 143 | PDF Views: 46 | |
| Details of the Antioxidant Mechanism of Hydroxycinnamic Acids | ||
| Ya-Jing Shang, Bao-Yong Liu, Meng-Meng Zhao | ||
| Vol 33, No 3 (2015), Pagination: 210-216 | ||
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Abstract Views: 160 | PDF Views: 73 | |
| Application of Multivariate Regression Methods to Predict Sensory Quality of Red Wines | ||
| Jose Luis Aleixandre-Tudo, Inmaculada Alvarez, Maria Jose Garcia, Victoria Lizama, Jose Luis Aleixandre | ||
| Vol 33, No 3 (2015), Pagination: 217-227 | ||
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Abstract Views: 191 | PDF Views: 56 | |
| Elemental Composition of Red Wines in Southeast Turkey | ||
| Dilek Degirmenci Karatas, Firat Aydin, Isil Aydin, Huseyin Karatas | ||
| Vol 33, No 3 (2015), Pagination: 228-236 | ||
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Abstract Views: 135 | PDF Views: 50 | |
| Oxyprenylated Ferulic Acid Derivatives in Italian Citrus Liqueurs | ||
| Serena Fiorito, Francesco Epifano, Vito Alessandro Taddeo, Salvatore Genovese | ||
| Vol 33, No 3 (2015), Pagination: 237-241 | ||
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Abstract Views: 124 | PDF Views: 55 | |
| Selected Fruits and Vegetables: Comparison of Nutritional Value and Affordability | ||
| Michaela Suchankova, Zlata Kapounova, Marcela Dofkova, Jiri Ruprich, Jitka Blahova, Iva Kourilova | ||
| Vol 33, No 3 (2015), Pagination: 242-246 | ||
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Abstract Views: 94 | PDF Views: 50 | |
| Physical and Sensory Properties of Bread Enriched with Phenolic Aqueous Extracts from Vegetable Wastes | ||
| Antonietta Baiano, Ilaria Viggiani, Carmela Terracone, Roberto Romaniello, Matteo Alessandro Del Nobile | ||
| Vol 33, No 3 (2015), Pagination: 247-253 | ||
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Abstract Views: 112 | PDF Views: 48 | |
| The Effect of Thermal Processing on Sensory Properties, Texture Attributes and Pectic Changes in Broccoli | ||
| Jerzy Borowski, Agnieszka Narwojsz, Eulalia Julitta Borowska, Katarzyna Majewska | ||
| Vol 33, No 3 (2015), Pagination: 254-260 | ||
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Abstract Views: 124 | PDF Views: 51 | |
| Antiradical and Reducing Potential of Commercial Beers | ||
| Maciej Ditrych, Edyta Kordialik-bogacka, Agata Czyzowska | ||
| Vol 33, No 3 (2015), Pagination: 261-266 | ||
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Abstract Views: 123 | PDF Views: 48 | |
| Influence of UV and Ozonised Water Treatment on Trans-Resveratrol Content in Berry Skins and Juices of Franc and Green Veltliner Grapes | ||
| Ales Landfeld, Jan Triska, Josef Balik, Jan Strohalm, Pavla Novotna, Nadezda Vrchotova, Jiri Totusek, Danuse Lefnerova, Pavel Hic, Eva Tomankova, Radek Halama, Milan Houska | ||
| Vol 33, No 3 (2015), Pagination: 267-276 | ||
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Abstract Views: 139 | PDF Views: 34 | |
| Saccharomyces cerevisiae and Kefir Production Using Waste Pomegranate Juice, Molasses, and Whey | ||
| Chryssa Nouska, Ioanna Mantzourani, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, Konstantoula Akrida-demertzi, Panagiotis Demertzis, Stavros Plessas | ||
| Vol 33, No 3 (2015), Pagination: 277-282 | ||
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Abstract Views: 135 | PDF Views: 50 | |
| Physico-Chemical and Structural Properties of Four Rice Bran Protein Fractions Based on the Multiple Solvent Extraction Method | ||
| Changyuan Wang, Feng Xu, Dan Li, Min Zhang | ||
| Vol 33, No 3 (2015), Pagination: 283-291 | ||
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Abstract Views: 125 | PDF Views: 107 | |
Obiturialy Notice
| Professor Jiri Davidek Died | ||
| Vol 33, No 3 (2015), Pagination: 293-294 | ||
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Abstract Views: 119 | PDF Views: 40 | |
Review Articles
| Effect of Plant Antioxidant and Antimicrobial Compounds on the Shelf-Life of Seafood - A Review | ||
| Samaneh Pezeshk, Seyed Mahdi Ojagh, Alireza Alishahi | ||
| Vol 33, No 3 (2015), Pagination: 195-203 | ||
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Abstract Views: 131 | PDF Views: 52 | |