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Mhashilkar, Suraj
- Employee Incentive Strategies and its Benefits to Standalone Restaurants in Pune
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Authors
Affiliations
1 AISSMS College of Hotel Management & Catering Technology, Savitribai Phule Pune Univesrity, Pune, Maharashtra, IN
2 Savitribai Phule Pune Univesrity, Pune, Maharashtra, IN
1 AISSMS College of Hotel Management & Catering Technology, Savitribai Phule Pune Univesrity, Pune, Maharashtra, IN
2 Savitribai Phule Pune Univesrity, Pune, Maharashtra, IN
Source
Atithya: A Journal of Hospitality, Vol 1, No 1 (2015), Pagination: 7-12Abstract
This paper describes the Employee incentives strategies adopted by Standalone restaurants (existing more than 3 years) in Pune. Rewards&Incentives have benefits for both employees and employers. It is believed that when recognized for performance and productivity, employees have increased morale, job satisfaction and involvement in organizational functions. As a result, employers experience greater efficiency and an increase in sales and productivity. Through workplace rewards and incentives, employers and employees enjoy a positive and productive work environment. This study emphasizes on whether Standalone restaurants in Pune do make use of Incentive strategies and its benefits to the restaurant owner.Keywords
Incentive Practices, Monitory & Non Monitory Benefits, Benefits to Business.
- To Study the Preference Between the Consumptions of Commercial Bottled Beers and Draught Beer in Pune City
Abstract Views :378 |
PDF Views:0
Authors
Affiliations
1 All India Shri Shivaji Memorial Society College of Hotel Management and Catering Technology, Pune, Maharashtra, IN
2 Pune, Maharashtra, IN
1 All India Shri Shivaji Memorial Society College of Hotel Management and Catering Technology, Pune, Maharashtra, IN
2 Pune, Maharashtra, IN
Source
Atithya: A Journal of Hospitality, Vol 5, No 2 (2019), Pagination: 75-83Abstract
This research study describes the customer preference between the commercial bottle beer and draught beer in Pune city. A set of questionnaire was passed amongst the consumer of alcoholic beverages those of the age group above 21 years as it the legal age limit for consumption of beer, where it was observed that commercial bottled beers are more preferred than the draught beers having various factors influencing the choices as the popularity of the product, taste and availability. The draught beer is new to the Pune market as compared to the commercial bottle beer have portrayed a positive influence over the consumers in the last few years.Keywords
Draught Beer, Commercial Bottle Beer, Pune City, Preference, Alcoholic Beverage.References
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