Table of Contents
Vol 2, No 2 (2016)
Open Access
Subscription Access
Articles
| Hospitality Going - Green with Ecofriendly Hotels | ||
| Rajlaxmi Bhosale | ||
| Vol 2, No 2 (2016), Pagination: 1-5 | ||
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Abstract Views: 237 | PDF Views: 0 | |
| Exploitation of Interns in Hospitality Industry in India | ||
| Dilipkumar Mahadik, Kiran Chavan | ||
| Vol 2, No 2 (2016), Pagination: 6-9 | ||
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| Emerging Hotel Business Trend - The Budget Segment Theme: ‘Exploring Research Avenues in Hospitality’ | ||
| Mee-Dhund S. Bhide | ||
| Vol 2, No 2 (2016), Pagination: 10-12 | ||
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Abstract Views: 227 | PDF Views: 1 | |
| Exploring Research Avenues in Hospitality Industry | ||
| Priya Padave | ||
| Vol 2, No 2 (2016), Pagination: 13-17 | ||
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Abstract Views: 215 | PDF Views: 0 | |
| Research Paper on Perception Study of Pune Wine Market Culture from the Consumer’s Point of View | ||
| Rashmi Marathe, Mohini Rasal | ||
| Vol 2, No 2 (2016), Pagination: 18-24 | ||
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| Study of Trends in Quick Service Restaurants | ||
| Sameer Koranne, Sachin Borgave | ||
| Vol 2, No 2 (2016), Pagination: 25-32 | ||
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Abstract Views: 191 | PDF Views: 0 | |
| A Study on the Marketing Strategies of Agritourism Centers in India | ||
| Sanjeeb Pal | ||
| Vol 2, No 2 (2016), Pagination: 33-38 | ||
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Abstract Views: 532 | PDF Views: 0 | |
| Customer Retention Strategies Adopted by Standalone Restaurants in Pune and Its Benefit to the Restaurant | ||
| M. Suraj | ||
| Vol 2, No 2 (2016), Pagination: 39-45 | ||
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| To Study the Inclination of Consumers in Baner Area in Relation to the Online Food Ordering | ||
| Girish Deore, Pranav Shete | ||
| Vol 2, No 2 (2016), Pagination: 46-51 | ||
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Abstract Views: 241 | PDF Views: 0 | |