Atithya: A Journal of Hospitality

Study on Use of E-Resources in Recruitment and Selection Process in 5 Star Hotels
Arun Sherkar
Vol 1, No 1 (2015), Pagination: 1-6
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Employee Incentive Strategies and its Benefits to Standalone Restaurants in Pune
Dhananjay P. Kshirsagar, Suraj Mhashilkar
Vol 1, No 1 (2015), Pagination: 7-12
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Corporate Social Responsibility – A Perspective of Larsen & Toubro Group
Honey Tyagi, Vikalp Tyagi
Vol 1, No 1 (2015), Pagination: 13-21
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An Analysis of the Methodology Adopted by Hotel Industry for Measuring Employee Productivity and the Challenges Faced therein with Special Reference to Pune, Hyderabad & Bangalore Cities
Milind A. Peshave, Rajashree Gujarathi
Vol 1, No 1 (2015), Pagination: 22-33
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Socio Demographic Characteristics of Tourists from Maharashtra visiting Goa
Rasika Shahane, Mayola Fernandes
Vol 1, No 1 (2015), Pagination: 34-42
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A Study on the Benefits of Convenience Foods to Working Women
Sunder Srinivasan, Kiran Murlidhar Shende
Vol 1, No 1 (2015), Pagination: 43-50
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A Study on Career Shift of Women from Hotels to Other Fields
Anuradha Karmarkar
Vol 1, No 1 (2015), Pagination: 51-55
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A Study of Importance of English Language Proficiency in Hospitality Industry and the Role of Hospitality Educators in Enhancing the same amongst the Students
Arati Prabhu, Prachi Wani
Vol 1, No 1 (2015), Pagination: 56-63
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Customer Feedback Helps in Driving an Improved Service Culture: The Case of Five Star Hotels in Pune District
Sanjeeb Pal
Vol 1, No 1 (2015), Pagination: 64-70
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