Vol 5, No 2 (2019)

Table of Contents

Vol 5, No 2 (2019)

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Articles

A Study of the Operations of Food Trucks in Pune and Their Challenges
Sameer Diwanji, Pavan Patil
 Vol 5, No 2 (2019), Pagination: 1-9
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Adventure Tourism in and Around Pune City
Pooja Bhonsle, Rasika Gumaste
 Vol 5, No 2 (2019), Pagination: 10-17
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Business Guests Accommodation Selection: A Gender-Based Study on Factors Affecting the Selection of Star Category Business Hotels in Mumbai City
Rasika Gumaste, Pooja Bhosle
 Vol 5, No 2 (2019), Pagination: 18-24
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Digital Marketing of Food Products-Trends, Challenges and Strategies
Sangeeta Dhar, Jacob John
 Vol 5, No 2 (2019), Pagination: 25-34
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Introduction of Historical Tourist Potential of Ardabil County Case Study:Shahryeri
Abolfazl Ghanbari, Robab Naghizadeh
 Vol 5, No 2 (2019), Pagination: 35-40
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Role of South Indian Cuisine in Destination Marketing-Study of 5-Star Hotels in Delhi
Vinod Kumar, Garima Parkash
 Vol 5, No 2 (2019), Pagination: 41-48
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Mentoring of the Hotel Workforce:A Sustainable Tool to Improve Employee Morale (Retention)-A Case Study in Delhi, NCR
Rachna Chandan, Balgopal Singh
 Vol 5, No 2 (2019), Pagination: 49-58
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Economic-Environmental Impact of Pilgrimage Tourism in Assam-A Case Study of Pilgrims in Kamakhya Temple
Rahul Bharadwaj, Sujay Vikram Singh
 Vol 5, No 2 (2019), Pagination: 59-66
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A Study on Student’s Perception About Internship Program and Its Impact on Their Personality, With Reference to Hotel Management Students of Pune Region
Sarika Joshi, Honey Tyagi
 Vol 5, No 2 (2019), Pagination: 67-74
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To Study the Preference Between the Consumptions of Commercial Bottled Beers and Draught Beer in Pune City
Suraj Mhashilkar, Komal Khedekar
 Vol 5, No 2 (2019), Pagination: 75-83
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