Atithya: A Journal of Hospitality




Atithya: A Journal of Hospitality

Publisher: Publishing India Group
Editor: Dr. Sonali Jadhav
Online ISSN: , Print ISSN: 2394-6644
Frequency: Biannual

Description:

Atithya - A Journal of Hospitality is a biannual journal published by the All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology (AISSMS CHMCT), Pune. The Journal aims at creating a platform for the professionals, educators, students and research scholars to publish their original research work in the field of Hospitality.

We at AISSMS CHMCT are committed to excel in the field of hospitality by not only providing quality education but also by inculcating a scientific and research oriented approach amongst the budding professionals. We strongly believe that the Hospitality Industry in India is growing in leaps and bounds and is currently in its transition stage thereby creating a great scope for research in this field. “Atithya – A Journal of Hospitality” will act as a medium for the researchers to share their findings with the global fraternity and will give wings to newer ideas and concepts that would prove to be of great utility to the industry.

We welcome all to join hands with us in this new era of hospitality research.

Table of Contents

Vol 5, No 2 (2019)

Articles

A Study of the Operations of Food Trucks in Pune and Their Challenges
Sameer Diwanji, Pavan Patil
 Vol 5, No 2 (2019), Pagination: 1-9
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Adventure Tourism in and Around Pune City
Pooja Bhonsle, Rasika Gumaste
 Vol 5, No 2 (2019), Pagination: 10-17
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Business Guests Accommodation Selection: A Gender-Based Study on Factors Affecting the Selection of Star Category Business Hotels in Mumbai City
Rasika Gumaste, Pooja Bhosle
 Vol 5, No 2 (2019), Pagination: 18-24
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 0
Digital Marketing of Food Products-Trends, Challenges and Strategies
Sangeeta Dhar, Jacob John
 Vol 5, No 2 (2019), Pagination: 25-34
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0
Introduction of Historical Tourist Potential of Ardabil County Case Study:Shahryeri
Abolfazl Ghanbari, Robab Naghizadeh
 Vol 5, No 2 (2019), Pagination: 35-40
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0
Role of South Indian Cuisine in Destination Marketing-Study of 5-Star Hotels in Delhi
Vinod Kumar, Garima Parkash
 Vol 5, No 2 (2019), Pagination: 41-48
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0
Mentoring of the Hotel Workforce:A Sustainable Tool to Improve Employee Morale (Retention)-A Case Study in Delhi, NCR
Rachna Chandan, Balgopal Singh
 Vol 5, No 2 (2019), Pagination: 49-58
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0
Economic-Environmental Impact of Pilgrimage Tourism in Assam-A Case Study of Pilgrims in Kamakhya Temple
Rahul Bharadwaj, Sujay Vikram Singh
 Vol 5, No 2 (2019), Pagination: 59-66
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0
A Study on Student’s Perception About Internship Program and Its Impact on Their Personality, With Reference to Hotel Management Students of Pune Region
Sarika Joshi, Honey Tyagi
 Vol 5, No 2 (2019), Pagination: 67-74
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
To Study the Preference Between the Consumptions of Commercial Bottled Beers and Draught Beer in Pune City
Suraj Mhashilkar, Komal Khedekar
 Vol 5, No 2 (2019), Pagination: 75-83
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0