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Bhardwaj, Ravindra
- A Comparative Analysis of Organic Food Products Vs Non Organic Food Products in India
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Authors
Affiliations
1 Institute of Business Management, CSJMU kanpur, IN
1 Institute of Business Management, CSJMU kanpur, IN
Source
Asian Journal of Management, Vol 8, No 3 (2017), Pagination: 587-590Abstract
This research paper analyzes the comparative study of organic food products and non organic food products in India. Increasing use of chemicals, pesticides under intensive cultivation has destroyed the existing soil texture, plants and animals and human health. The access use of chemicals and antibiotics in inorganic food products has compelled the health conscious consumers to explore and support organic food in India. Standards vary worldwide, but organic food products in general practices that strive to cycle resources, promote eco-friendly environment, and conservation of biodiversity biodiversity. Organizations regulating organic food products may restrict the use of certain pesticides, chemicals and fertilizers in organic farming. In general, organic foods are also usually not processed using irradiation, industrial solvents or synthetic food additives. On other hand non organic food products are contained pesticides, herbicides, highly toxic chemical residues and Contaminated Sewage Sludge. This study reveals the fact that the organic food products are better in health, taste, and quality and rich in balance of vitamins and minerals than inorganically grown food. The eating of organic food considerably reduces the heart attacks, strokes, cancer, and many other fatal diseases. Therefore, the importance of organic food products has increased due to its environmental friendly methods and growing consumer awareness of food safety. The role of the Indian Government is critical in motivating the farmers switching over from inorganic food products to organic food products where organic food products are economically viable in India.Keywords
Organic Food Products, Non Organic Food Products, Eco-Friendly, Environmentally Safe.References
- Stobbelaar, DJ, Casimir, G, Borghuis, J, Marks, I, Meijer, L and Zebeda, S 2007, ‘Adolescents’ attitudes towards organic food: a survey of 15- to 16-year old school children’, International Journal of Consumer Studies, vol. 31, no. 4, pp. 349-356.
- De Magistris, T and Gracia, A 2008, ‘The decision to buy organic food products in Southern Italy’, British Food Journal, vol. 110, no. 9, pp. 929-947.
- http://apeda.gov.in/apedawebsite/organic/Organic_Products.htm/dated/30/11/2016
- http://en.wikipedia.org/wiki/Organic_food/dated/30/11/2016
- http://superhumancoach.com/negative-effects-of-non-organic-un-rinsed-vegetables/dated/30/11/2016
- http://www.business-standard.com/article/companies/india-sorganicfoods-market-growing-at-over-20-112082300157_1.html/dated/30/11/2016
- http://www.helpguide.org/articles/healthy-eating/organic-foods.htm/dated30/11/2016
- http://www.organic.org/home/faq/dated/30/11/2016
- Impacts of Organic Foods Towards the Attitude of Students in Kanpur
Abstract Views :332 |
PDF Views:0
Authors
Affiliations
1 Research Scholar, Institute of Business Management, CSJMU, Kanpur, IN
1 Research Scholar, Institute of Business Management, CSJMU, Kanpur, IN
Source
Asian Journal of Management, Vol 8, No 4 (2017), Pagination: 1089-1091Abstract
This research paper analyses the impact of organic food towards the attitude of students in Kanpur. Because now a day’s most of college going students became fast foods friendly that’s why health is the major issues for youths. Therefore, my research problem is to identify the attitude of Kanpur’s college going students. The main objectives of this research are to identify the attitude of male and female students towards organic foods and its impacts on their health. This study is based on descriptive in nature and 100 respondents were selected and questionnaires filled by them and the hypothesis was tested by ‘t’ test and percentage analysis. The result reveals that, female students have higher attitude organic food in comparison to male students. Therefore on the basis of result we can say that female students are more conscious to their health in comparison to male students.Keywords
Organic Food, Attitude of Students, Health, Buying Behavior.References
- Fotopoulos, Christos and Athanasios Krystallis. 2002. Purchasing Motives and Profile of the Greek Organic Consumer: A Countrywide Survey. British Food Journal, 104 (8/9): 730–765.
- Freestone, Oliver M. and Peter J. McGoldrick. 2008. Motivations of the Ethical Consumer. Journal of Business Ethics, 79 (4): 445– 467.
- Grunert, S.C. and Juhl, H.J. (1995), ``Values, environmental attitudes, and buying organic foods’’, Journal of Economic Psychology, Vol. 16, pp. 39-62.
- https://www.bbcgoodfood.com/howto/guide/organic/retrieved/31/ 05/2017
- Makatouni, Aikaterini. 2002. What Motivates Consumers to Buy Organic Food in the UK? Results From a Qualitative Study. British Food Journal, 104 (3/5): 345–352.
- Schifferstein, Hendrik N. J. and Peter A. M. Oude Ophuis. 1997. Health-Related Determinants of Organic Food Consumption in the Netherlands. Food Quality and Preference, 9 (3): 119–133.
- Siskos, Y., Matsatsinis, N.F. and Baourakis, G. (2001), "Multicriteria analysis in agricultural marketing: the case of French olive oil market’’, European Journal of Operational Research, Vol. 130, pp. 315-31.