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Amaravathi, T.
- Functional Properties of Edible Seaweeds and its Use for Value Addition of Foods
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1 Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai (T.N.), IN
2 Department of Family Resource Management, Home Science College and Research Institute, Madurai (T.N.), IN
1 Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai (T.N.), IN
2 Department of Family Resource Management, Home Science College and Research Institute, Madurai (T.N.), IN