Asian Journal of Home Science

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Assessment of Knowledge Levels of Women Farmers in the Areas of Nutrition and Health Care


Affiliations
1 Acharya N.G. Ranga Agricultural University, Lam, Guntur (A.P.), India
2 Department of Human Development and Family Studies, College of Community Science, Acharya N.G. Ranga Agricultural University, Lam, Guntur (A.P.), India
     

   Subscribe/Renew Journal


The study aimed at determining the existing knowledge levels of thirty women farmers in the areas of nutrition and health care of infants and pre school children. A semi structured questionnaire was used to collect the socio demographic data, knowledge, attitude and practices about nutrition and health care during pregnancy. Pre-Post knowledge assessment was done to study the impact of intervention programme. The results revealed that women farmers had poor knowledge of nutritional aspects like balanced diet, protein rich foods, low cost iron foods etc during pre test. After implementing intervention programme to the rural mothers for a period of six months a significant improvement in the knowledge was observed during post-test. Rural mothers had good knowledge on health aspects like immunization, health check-ups during prenatal and post natal periods. The above findings can be used to plan a customized nutritional intervention programme aiming to improve the maternal nutritional knowledge and practices and eventually improve the health status of the pregnant mothers especially in rural areas.

Keywords

Nutrition, Rural mothers, Intervention
Subscription Login to verify subscription
User
Notifications
Font Size


  • Chhabra, R. and Rokx, C. (2004). The nutrition MDG indicator: interpreting progress. Health, Nutrition, and Population (HNP) discussion paper. W. Bank. Washington, D.C., The International Bank for Reconstruction and Development, The World Bank.

  • Gupta, A. and Khaira, N.S. (2008). Flaws in Child Nutrition and Health Governance. Economic & Political Weekly. Mumbai, 43 : 5.

  • Karri, Sisson (2015). In her working paper on effectiveness of strategic interventions to improve the quality of life of rural families. Discussion Paper; Prioritizing Nutrition in Agriculture and Rural Development: Guiding Principles for Operational Investments. The World Bank, Washington DC

  • Pandey, Rohini, Katheleen and Sukanya (2014). Improving the reproductive health and nutrition status of married and unmarried youth. J. Marriage & Family Welfare, 12(4) : 49522.

  • Samuels, B. and Anderson, C. (2014). Integration of nutrition and health for targeted outcomes. Health Action, 32 (2) : 2024.

  • Saxena, N.C. (2009). Call to action: Hunger, under-nutrition, and food security in India. Policy brief series. New Delhi, Centre for Legislative Research and Advocacy (CLRA): 8.

  • Srinivasan, K., Shekhar, C. and Arokiasamy, P. (2007). Reviewing Reproductive and Child Health Programmes in India. Economic & Political Weekly, 42 : 2931-2939.

  • UNICEF (2006). Progress for children - A report card on nutrition. New York: New York. Available online at: http:// www.unicef.org/publications/files/Progress_for_Children_No._4.pdf

  • Victora, C.G., Adair, L., Fall, C., Hallal, P.C., Martorell, R., Richter, L. amd Sachdev. Harshpal Singh, (2008). Maternal and child under nutrition: consequences for adult health and human capital. Lancet, 371(9609) : 340-357.

  • White, H. (2005). Comment on contributions regarding the impact of the Bangladesh Integrated Nutrition Project. Health Policy & Planning, 20(6):408-411.


Abstract Views: 571

PDF Views: 0




  • Assessment of Knowledge Levels of Women Farmers in the Areas of Nutrition and Health Care

Abstract Views: 571  |  PDF Views: 0

Authors

L. Uma Devi
Acharya N.G. Ranga Agricultural University, Lam, Guntur (A.P.), India
Bilquis
Department of Human Development and Family Studies, College of Community Science, Acharya N.G. Ranga Agricultural University, Lam, Guntur (A.P.), India
K. Sudha Rani
Department of Human Development and Family Studies, College of Community Science, Acharya N.G. Ranga Agricultural University, Lam, Guntur (A.P.), India

Abstract


The study aimed at determining the existing knowledge levels of thirty women farmers in the areas of nutrition and health care of infants and pre school children. A semi structured questionnaire was used to collect the socio demographic data, knowledge, attitude and practices about nutrition and health care during pregnancy. Pre-Post knowledge assessment was done to study the impact of intervention programme. The results revealed that women farmers had poor knowledge of nutritional aspects like balanced diet, protein rich foods, low cost iron foods etc during pre test. After implementing intervention programme to the rural mothers for a period of six months a significant improvement in the knowledge was observed during post-test. Rural mothers had good knowledge on health aspects like immunization, health check-ups during prenatal and post natal periods. The above findings can be used to plan a customized nutritional intervention programme aiming to improve the maternal nutritional knowledge and practices and eventually improve the health status of the pregnant mothers especially in rural areas.

Keywords


Nutrition, Rural mothers, Intervention

References