Asian Journal of Home Science

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Dietary Assessment of Tribal Lactating Mothers in Koraput District of Odisha


Affiliations
1 Rama Devi Women’s University, Bhubaneswar (Odisha), India
2 Rama Devi Women’s Jr. College, Bhubaneswar (Odisha), India
     

   Subscribe/Renew Journal


Tribal people are socio-economically disadvantaged compared to other population group with regard to their food habits, dietary pattern and life style. Geographical isolation, lack of formal education, sociocultural taboos coupled with poverty lead them to development of various morbidities. keeping these facts in mind the present research is designed to study the “Dietary assessment of Tribal lactating mothers in Koraput district of Odisha”. One hundred lactating mothers of Koraput block and Damanjodi block of Koraput district of Odisha were selected by random purposive sampling method for the present study. The data was collected by questionnaire cum interview method. The results of the study revealed that majority of the respondents belonged to 19-25 years of age group having agriculture as primary occupation. All of them belonged to low income group. Most of the respondents had normal delivery. 100% immunization of mothers by TT injection was observed in surveyed population. In majority cases age at first delivery was 20-25 years. Only 8% respondents were not taking supplement from AWC due to poor quality food and long distance of their home. 96 per cent of the respondents were non-vegetarian and were taking three meals per day .Their diet was found to be dominated by rice, ischolar_mains and tubers and other vegetables. Milk and meat product, sugar, oil and pulses were found to be less in their diet in comparison to RDA. Their diet was found to be less than RDA i.e. Energy (3253.18 kcal), protein (67.12 g), fat (36.98 g), calcium (910.69 g) and iron (18.22 g) for 0-6 months lactating mothers and Energy (3197.58 kcal), protein (51.95 g), fat (32.99 g), calcium (910.12 g) and iron (12.95 g) for 7-12 lactating mothers. Different food fads and fallacies prevailed in that area were-rice flake and sago for better lactation, dry ginger for control bleeding. Pumpkin, bitter gourd, malayu (poi) etc. were avoided as they cause stomach disorder both in mothers and infants such as acidity and diarrhea. Thus it can be concluded that the community need women education to improve their health status by wise use of available food stuffs and government should provide good quality of supplementary foods to meet the dietary need of lactating mothers.

Keywords

Tribal, Dietary Habits, Nutrient, RDA, Lactation.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Agarwal, K.N., Agarwal, D.K., Sharma, A., Sharma, K., Prasad, K., Kalita, M.C., Khetarpaul, N., Kapoor, A.C., Vijayalekshmi, L., Govilla, A.K., Panda, S.M. and Kumari, P. (2006). Prevalence of anemia in pregnant and lactating women in India. Indian J. Med. Res., 124 : 173-184.

  • Bairwa Kavita, Lakhawatsarla, Bairwa, Tanuja and Verma, Arjun Kumar (2017). An exploratory study of diet and nutritional status of Shariya Tribal lactating women in Baran district of Rajasthan. Onternational J. Sci.,Environ. & Technol., 6(1) : 927-934.

  • Bamiji Mahtab, S., Murthy, P.V.V.S., Williams Livia, Rao M. Vishnu Vardhana (2008). Maternal nutritional status and practices and perinatal, neonatal mortality in Rural Andhra Prades, India. Indian J. Med. Res., 127 : 44-51.

  • Kaur, Bhagyapreet, Verma, R.K. and Himanshu, D. (2014). Nutritional status of pregnant women and an intervention of “Kap” of dietary practices among Dangolion Tharu Schedule Tribes Women. Res. J. Family, Community & Consumer Sci., 2 (6) : 6-9.

  • Lenka, Chandrshree (2016). Nutritional status and traditional health culture of tribal women : A study in Mayurbhanj district, Odisha. Asian J. Home Sci., 11 (1) : 99-105.

  • Ogechi, Ukegbu Patricia (2014). A study of the nutritional status and dietary intake of lactating women in Umuahia, Nigeria. American J. Health Res., 2(1):20-26.

  • Qamra, S.R., Roy, J. and Mishra, D.K (2006). Food consumption pattern and associated habits of the Bhil tribe of Dhar district of Madhya Pradesh, Proceedings of National Symposium on Tribal health, Regional Tribal Medical Centre, ICMR, Jabalpur, 211-219.

  • Selimoglu, Mukadder Ayse (2013). Importance of nutrition in lactating mothers in terms of both the mother’s and the infant’s health. Turk. Arch. Ped., 2013 : 183-187.

  • Sharma, B. (2003). Traditional practices followed during pregnancy and lactation by Gaddi tribe in Kangra district (H.P.). M.Sc. Thesis, MaharanaPratap University of Agriculture and Technology, Udaipur (Rajasthan) India.


Abstract Views: 216

PDF Views: 0




  • Dietary Assessment of Tribal Lactating Mothers in Koraput District of Odisha

Abstract Views: 216  |  PDF Views: 0

Authors

Jhulana Rani Behera
Rama Devi Women’s University, Bhubaneswar (Odisha), India
Chandrashree Lenka
Rama Devi Women’s Jr. College, Bhubaneswar (Odisha), India

Abstract


Tribal people are socio-economically disadvantaged compared to other population group with regard to their food habits, dietary pattern and life style. Geographical isolation, lack of formal education, sociocultural taboos coupled with poverty lead them to development of various morbidities. keeping these facts in mind the present research is designed to study the “Dietary assessment of Tribal lactating mothers in Koraput district of Odisha”. One hundred lactating mothers of Koraput block and Damanjodi block of Koraput district of Odisha were selected by random purposive sampling method for the present study. The data was collected by questionnaire cum interview method. The results of the study revealed that majority of the respondents belonged to 19-25 years of age group having agriculture as primary occupation. All of them belonged to low income group. Most of the respondents had normal delivery. 100% immunization of mothers by TT injection was observed in surveyed population. In majority cases age at first delivery was 20-25 years. Only 8% respondents were not taking supplement from AWC due to poor quality food and long distance of their home. 96 per cent of the respondents were non-vegetarian and were taking three meals per day .Their diet was found to be dominated by rice, ischolar_mains and tubers and other vegetables. Milk and meat product, sugar, oil and pulses were found to be less in their diet in comparison to RDA. Their diet was found to be less than RDA i.e. Energy (3253.18 kcal), protein (67.12 g), fat (36.98 g), calcium (910.69 g) and iron (18.22 g) for 0-6 months lactating mothers and Energy (3197.58 kcal), protein (51.95 g), fat (32.99 g), calcium (910.12 g) and iron (12.95 g) for 7-12 lactating mothers. Different food fads and fallacies prevailed in that area were-rice flake and sago for better lactation, dry ginger for control bleeding. Pumpkin, bitter gourd, malayu (poi) etc. were avoided as they cause stomach disorder both in mothers and infants such as acidity and diarrhea. Thus it can be concluded that the community need women education to improve their health status by wise use of available food stuffs and government should provide good quality of supplementary foods to meet the dietary need of lactating mothers.

Keywords


Tribal, Dietary Habits, Nutrient, RDA, Lactation.

References