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Kale, S. M.
- Effect of Harvesting Cycles in Biomass Production of Drumstick (Moringa oleifera Lam.)
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1 Department of Horticulture, College of Agriculture, Gulbarga (Karnataka), IN
1 Department of Horticulture, College of Agriculture, Gulbarga (Karnataka), IN
Source
Asian Journal of Bio Science, Vol 9, No 1 (2014), Pagination: 63-66Abstract
Moringa tree has been of great use not only to the human beings in terms of their health in one form or the other but also for their livestock as moringa makes nutritious fodder for cattles. Further, while the wood had the potential use in pulp industry, pods are used as vegetable and even the ischolar_mains have potentially used in pharmacy apart from enriching the soil fertility when composted. The harvesting cycles had also effect on leaf biomass production. While, 4 months cycle had produced highest fresh leaf biomass (2810.00 g/plant) as well as dry leaf biomass (713.78 g/ plant). Harvesting at 8 months cycle had produced highest fresh wood biomass (9289.75 g/plant) followed by harvesting at 4 months cycle (5698.33 g/plant fresh wood). 8 month cycle had produced highest fresh pod biomass (4671.66 g/plant) as well as dry pod biomass (1957.20 g/plant). The 8 months cycle had produced highest total fresh biomass (13712.50 g/plant) as well as total dry biomass (8993.66 g/plant) compared to other cycles of harvesting. 8 months cycle had produced highest fresh ischolar_main biomass (7452.50 g/plant) as well as dry ischolar_main biomass (1686.20 g/plant).Keywords
Drumstick, Biomass, Leaf, Pod, Root, Wood.
- Dynamics of Fresh and Dry Biomass Production in Drumstick (Moringa oleifera Lam.) Genotypes
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Authors
Affiliations
1 Department of Horticulture, College of Agriculture, Gulbarga (Karnataka), IN
1 Department of Horticulture, College of Agriculture, Gulbarga (Karnataka), IN