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Jadhao, S. D.
- Effect of Ethylene Absorbent and Different Packaging Materials on Storage Life of Banana
Abstract Views :248 |
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Authors
Affiliations
1 Post Harvest Technology Scheme, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Post Harvest Technology Scheme, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Asian Journal of Bio Science, Vol 3, No 2 (2008), Pagination: 233-236Abstract
The experiment was conducted to assess the shelf life of unripe banana with ethylene absorbent stored in different packaging materials viz., HDPE, polyethylene and polypropylene (non-perforated) bags of different gauges. Significantly minimum weight loss, spoilage, TSS and Pulp/peel ratio recorded by fruits stored in 250 gauged non-perforated HDPE bags followed by 175 gauges non –perforated HDPE bags with ethylene absorbent at all the sampling dates. However, highest acidity was recorded at all the storage period due to the same packaging materials. The spoilage was recorded on 15 days of storage to the tune of 2.15% and 1.054%, respectively by fruits stored in 175-gauged HDPE bags and 250-gauged HDPE bags. The control fruits were spoiled on 9th day.Keywords
Ethylene Absorbent, TSS, Cumulative Weight Loss, Pulp/Peel Ratio, Titratable Acidity.- Effect of Different Treatments and Packaging Materials on Biochemical Changes During Storage of Kagzi Lime
Abstract Views :204 |
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Authors
Affiliations
1 Post Harvest Technology Scheme, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Post Harvest Technology Scheme, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Asian Journal of Bio Science, Vol 3, No 2 (2008), Pagination: 247-250Abstract
The experiment was conducted at Post Harvest Technology Scheme, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. The experiment deals with the storage of kagzi lime in perforated polyethylene and non-perforated polypropylene bags of 100, 200 and 300 gauges and with different treatments viz., chemicals and wax emulsion. The fruits stored in 200 gauged perforated polypropylene bags recorded minimum pH, TSS, brix/acid ratio and maximum content of acidity and ascorbic acid at the end of 70 days in cold storage condition. Among different chemicals and wax emulsion, waxol 6%+ captan 0.1% recorded minimum pH, TSS, brix/acid ratio and maximum content of acidity and ascorbic acid at the end of 30 days in case of CS and 20 days in cold storage. However, ,it revealed that, fruits packed in 200 gauged perforated polypropylene and polyethylene bags exhibited shelf life upto 70 by slowed down biochemical changes.Keywords
Total Soluble Solids, Acidity, Ascorbic Acid, Wax Emulsion and Spoilage, Kagziline, Storage.- Effect of Seed Pelleting on Growth, Yield and Morphological Parameters in Soybean (Glycine max L.)
Abstract Views :218 |
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Authors
T. H. Rathod
1,
S. D. Jadhao
2
Affiliations
1 Department of Agril. Botany, Dr. Punjabrao Deshmukh Krishi Vidyapeeth, Akola - 444 004 (M.S.), IN
2 Post Harvest Technology Scheme, Dr. Punjabrao Deshmukh Krishi Vidyapeeth, Akola - 444 004 (M.S.), IN
1 Department of Agril. Botany, Dr. Punjabrao Deshmukh Krishi Vidyapeeth, Akola - 444 004 (M.S.), IN
2 Post Harvest Technology Scheme, Dr. Punjabrao Deshmukh Krishi Vidyapeeth, Akola - 444 004 (M.S.), IN