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Madhukar, J.
- Isolation and Amino acid Composition of Pigeon (Columba livia) Egg White and Egg Yolk Riboflavin Carrier Protein
Abstract Views :198 |
PDF Views:3
Authors
Affiliations
1 Department of Biochemistry, NRI Medical College, China Kakani (A.P.), IN
2 Department of Chemistry, Kakatiya University, WARANGAL (A.P.), IN
1 Department of Biochemistry, NRI Medical College, China Kakani (A.P.), IN
2 Department of Chemistry, Kakatiya University, WARANGAL (A.P.), IN
Source
Asian Journal of Bio Science, Vol 2, No 1 (2007), Pagination: 1-4Abstract
Riboflavin carrier protein (RCP) from pigeon egg white and egg yolk have been isolated. The molecular weight of purified RCP of pigeon egg white and yolk has been found to be nearly same as that of previously isolated hen egg white and yolk RCPs. The amino acid composition of pigeon RCPs were observed to be almost similar to that of hen RCPs.Keywords
Riboflavin Carrier Protein, Amino Acid Composition, Purification, Columba livia.- Purification and Characterization of Riboflavin Carrier Protein from Hen Egg-Yolk and Pigeon Egg-Yolk
Abstract Views :177 |
PDF Views:0
Authors
Affiliations
1 Department of Biochemistry, N. R. I. Medical College, CHINA KAKANI, (A.P.), IN
2 Department of Chemistry, Univ. Arts & Science College, Kakatiya University, Warangal, (A.P.), IN
3 Department of Chemistry, Kakatiya University, Warangal, (A.P.), IN
1 Department of Biochemistry, N. R. I. Medical College, CHINA KAKANI, (A.P.), IN
2 Department of Chemistry, Univ. Arts & Science College, Kakatiya University, Warangal, (A.P.), IN
3 Department of Chemistry, Kakatiya University, Warangal, (A.P.), IN