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Shaker, Ivvala Anand
- Antioxidant Activity and Phenolic Contents in Ocimum sanctum and Ocimum bascilicum
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1 Department of Biochemistry and Molecular Biology, College of Agricultural Biotechnology, Loni, Ahmednagar, (M.S.), IN
2 Department of Biochemistry, Rural Medical College, P.I.M.S, Loni, Ahmednagar, (M.S.), IN
1 Department of Biochemistry and Molecular Biology, College of Agricultural Biotechnology, Loni, Ahmednagar, (M.S.), IN
2 Department of Biochemistry, Rural Medical College, P.I.M.S, Loni, Ahmednagar, (M.S.), IN