Abstract Views :193 |
PDF Views:0
Authors
Affiliations
1 Department of Botany, Meerut College, Meerut - 250 110 (U.P.), IN
Source
Asian Journal of Bio Science, Vol 1, No 2 (2006), Pagination: 117-125
Abstract
East Sikkim has a hilly terrain, verdant landscape, rich plant diversity and Lepchas, Bhutias, Tibetans as ethnic inhabitants who are backward with a quest for easily available and cheap foodstuffs. Hence, the present communication reports on 222 angiospermic plants which are edible to man and his cattle.
Keywords
Wild Plant, Edifle Plant.