Asian Journal of Bio Science

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

The production and effect of nitrogen nutrition onCicer arietinum L.


     

   Subscribe/Renew Journal


Cicer arietinum L. is a most significant crop which grown and consumed over the entire world, mostly in Asian countries. Chickpea is also trendy in the Ethiopian high ground and South America. The production of chickpea throughout the last three decades has been static in most countries and in some it has even decreased. The two types of chickpea i.e. desi and the kabuli are botanically parallel, but there are strong user preferences for one or the other. Chickpea is a rich source of some vitamins such as riboflavin, thiamin, folate and niacin. This crop may contain anti-nutritional compounds that can spoil consumption of the nutrients by people. The plan of this review is to summarize the nutritional value of chickpea and effect of nitrogen nutrition on chickpea which can be supplemented to plants as nitrate (NO3), ammonium (NH4) or combination of both (NH4NO3).

Keywords

Chickpea, Nutritional composition, Anti-nutritional compounds, Nitrogen effect
Subscription Login to verify subscription
User
Notifications
Font Size


  • LITERATURE CITED

  • Bampidis, V. A. and Christodoulou, V. (2011).Chickpeas (Cicer arietinum L.) in animal nutrition: A review. Animal Feed Science & Technology, 168 (1-2): 1-20.

  • Beccana, M. and Sprent, J.I. (1987). Nitrogen fixation and nitrate reduction in ischolar_main nodules of legumes. Physiol.

  • Plant, 70 : 757–765.

  • Chalifour, F.P. and Nelson, L.M. (1988). Effects of time of nitrate application on nitrate reductase activity, nitrate uptake and symbiotic dinitrogen fixation in faba bean and pea. Canadian J. Botany, 66: 1639-1645.

  • Croser, J. S., Clarke, H. J., Siddique, K. H. M. and Khan, T. N.

  • (2003). Low-temperature stress: Implications for chickpea (Cicer arietinum L.) improvement. Critical Reviews in Plant Sciences, 1(2): 185–219.

  • Dechorgnat, J., Nguyen, C.T., Armengaud, P., Jossier, M., Diatloff, E., Filleur, S. and Daniel-Vedele, F. (2010).

  • From the soil to the seeds: the long journey of nitrate in plants. J. Experimental Botany, 62(4): 1349–1359.

  • Gaur, P.M., Singh, M.K., Samineni, S., Sajja, S.B., Jukanti, A.K., Kamatam, S. and Varshney, R.K. (2016).

  • Inheritance of protein content and its relationships with seed size, grain yield and other traits in chickpea.

  • Euphytica, 209 : 253–260. https://doi.org/10.1007/ s10681-016-1678-2.

  • Gil, J., Nadal, S., Luna, D., Moreno, M.T. and De, Haro A.

  • (1996). Variability of some physico-chemical characters in Desi and Kabuli chickpea types. J. Sci.

  • Agric., 71:179–184.

  • Gopalakrishnan, S., Sathya, A., Vijayabharathi, R., Varshney, R.K., Gowda, C. L. L. and Krishnamurthy, L. (2015).

  • Plant growth promoting rhizobia: challenges and opportunities. Biotech., 5 (3): 355–377.

  • Hageman, R.H. and Flesher, D. (1960). Nitrate reductase activity in corn seedlings as affected by light and nitrate content of the nutrient media. Plant Physiol., 35: 700-708.

  • Harper, J. E. and Gibson, A. H. (1984). Differential nodulation tolerance to nitrate among legume species. Crop Sci., 24:797–801.10.2135/cropsci1984.0011183X00240004 0040x.

  • Haynes, R.J. and Goh, K.M. (1978). Ammonium and nitrate nutrition of plants. Biological Reviews, 53(4) : 465– 510.

  • Howitt, Susan Margaret and Udvardi, Michael K. (2000).

  • Structure, function and regulation of ammonium transporters in plants. Biochimica et Biophysica Acta,1465(1-2):152-170· DOI: 10.1016/S00052736(00)00136-X ·

  • Ibrikci, H., Knewtson, S.J.B. and Grusak, M.A. (2003).

  • Chickpea leaves as a vegetable green for humans: evaluation of mineral composition. J. Sci. Food Agric., 83 : 945–950.

  • Joel, R. Levin, Dale, D., Johnson, Susan D., Pittelman, Kathy, M., Levin, Linda K., Shriberg, Susan, TomsBronowski and Bernard, L. Hayes (1984). A comparison of semantic and mnemonic based

  • vocabulary learning strategies. Reading Psychology, 5:1-2, 1-15, DOI: 10.1080/0270271840050102.

  • Jukanti, A. K., Gaur, P. M., Gowda, C. L. L. and Chibbar, R. N.

  • (2012). Nutritional quality and health benefits of chickpea (Cicer arietinum L.): A review. British J.

  • Nutr., 108 (S1) : S11-S26.

  • Macduff, J.H., Jarvis, S.C. and Davidson, I. A. (1996).Inhibition of N fixation by white clover (Trifolium repens L.) at low concentrations of NO in flowing solution culture.

  • Plant & Soil, 180 : 287–295.

  • Malhotra, R.S. and Singh, K.B. (1991). Classification of chickpea growing environments to control genotype by environment interaction. Euphytica, 58(1) : 5–12.

  • Marschner, H. (1995). Functions of mineral nutrients: Micronutrients. In: Mineral nutrition of higher plants, 2nd Ed., Academic Press, London, 313-404pp.

  • Melchinger, A.E., Lee, M., Lamkey, K.R. and Woodman, W.L.

  • (1990). Genetic diversity for restriction fragmenlength polymorphisms: Relation to estimated genetic effects in maize inbreds. Crop Sci., 30: 1033–1040.

  • Muehlbauer, F.J. and Tullu, A. (1997). Cicer arietinum L. In: New CROP Fact SHEET, pp. 6. Seattle, WA:

  • Washington State University, USDAARS.

  • Muir, J.G. and O’Dea, K. (1992). Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro. Am. J. Clin. Nutr.,56 : 123-127.

  • Osorio-Díaz, P., Agama-Acevedo, E., MendozaVinalay, M., Tovar, J. and Bello-Pérez, L.A. (2008). Pasta added with chickpea flour: chemical composition, in vitro starch digestibility and predicted glycemic index.

  • Cienc Tecnol Aliment, 6 : 6-12.

  • Pandey, G. and Enumeratio, G. (1993). In planta medica Gyanendra Ausadhiya Padapavali, pp. 116. Delhi, India: Spring.

  • Pandey, S., Kumari, A., Shree, M., Kumar, V., Singh, P., Bharadwaj, C. and Gupta, K. J. (2019). Nitric oxide accelerates germination via the regulation of respiration in chickpea. J. Experimental Botany, 70 (17) : 4539-4555.

  • Raven, J. A. (2003). Can plants rely on nitrate? Trends Plant Sci., 8 : 314–315 10.1016/S1360- 1385(03)00125-0.

  • Rubio, J., Gil, J., Cobos, M. J. and Millán, T. (2011). Chickpea.

  • In: C. Kole (Ed.) Genetics, genomics and breeding of cool season grain legumes (pp. 205–236). Science Publishers.

  • Singh, H., Kumar, J., Smithson, J.B. and Haware, M.P. (1987).

  • Complementation between genes for resistance to race 1 of Fusarium oxysporum f. sp. ciceri in chickpea.

  • Plant Pathology, 36:539–543.

  • Singh, U. (1985). Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs. Qualitas Plantarum Plant Foods for Human Nutrition, 35(4) : 339–351.

  • Smithson, J.B., Thompson, J.A. and Summerfield, R.J. (1985).

  • Chickpea (Cicer arietinum L.). p. 312-390. In: R.J.

  • Summerfield and E.H. Roberts (eds.), Grain legume crops. Collins, London, Uinted Kingdom.

  • Tuck, A. F. (1976). Production of nitrogen oxides by lightning discharges. Quarterly J. Royal Meteorological Society, 102 (434) : 749–755.

  • Varshney, Rajeev K., Song, C., Saxena, R. K., Azam, S., Yu, K.

  • S., Sharpe, A.G., Cannon, S., Baek, J., Rosen, Benjamin D. B., Taran, Millan, T., Zhang, X., Ramsay, L.D., Iwata,A., Wang,Y., Nelson, W., Farmer, A.D., Gaur, P. M., Soderlund, C., Penmetsa, R.V., Xu, C., Bharti, A.K., He,W., Winter, P., Zhao, S., Hane, J.K., Carrasquilla-Garcia, N., Condie, J.A., Upadhyaya, H.D., Luo, M.C., Thudi, M., Gowda, C.L.L., Singh, N.P., Lichtenzveig, J., Gali, K.K., Rubio, J., Nadarajan, N., Dolezel, J., Bansal, K.C., Xu, X., Edwards, D., Zhang, G., Kahl, G., Gil, J., Singh, K.B., Datta, S.K., Jackson, S.A., Wang, J. and Cook, D.R.

  • (2013). Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement.

  • Nat. Biotechnology, 31 : 240–246.

  • Vavilov, N.I. (1951). The origin, variation immunity and breeding of cultivated plants. Chronica Botanica, New York, 13-1/ 6:26-38, 75-78 151 (1949-50).

  • Wang, Y. Y., Hsu, P. K. and Tsay, Y. F. (2012).Uptake, allocation and signaling of nitrate. Trends Plant Sci., 17 : 458– 467 .

  • Winter, P. and Kahl, G. (1995). Molecular marker technologies for crop improvement. World J. Microbiol.

  • Biotechnol., 11 : 449 - 460.

  • Webliography

  • Ecoport (2013). Ecoport database. Ecoport. Available at: http:/ /www.feedpedia.org/node/16585.

  • FAOSTAT (2018). Food and agriculture organization for the United Nations Statistics online database. Available from http://www.fao.org/faostat/en/#data/QC.


Abstract Views: 592

PDF Views: 1




  • The production and effect of nitrogen nutrition onCicer arietinum L.

Abstract Views: 592  |  PDF Views: 1

Authors

Abstract


Cicer arietinum L. is a most significant crop which grown and consumed over the entire world, mostly in Asian countries. Chickpea is also trendy in the Ethiopian high ground and South America. The production of chickpea throughout the last three decades has been static in most countries and in some it has even decreased. The two types of chickpea i.e. desi and the kabuli are botanically parallel, but there are strong user preferences for one or the other. Chickpea is a rich source of some vitamins such as riboflavin, thiamin, folate and niacin. This crop may contain anti-nutritional compounds that can spoil consumption of the nutrients by people. The plan of this review is to summarize the nutritional value of chickpea and effect of nitrogen nutrition on chickpea which can be supplemented to plants as nitrate (NO3), ammonium (NH4) or combination of both (NH4NO3).

Keywords


Chickpea, Nutritional composition, Anti-nutritional compounds, Nitrogen effect

References