The Asian Journal of Animal Science

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Development of Fried Masala Shrimp (Solenocera crassicornis) and its Economic Analysis


Affiliations
1 Department of Fish Processing Technology, College of Fisheries Science, Junagadh Agricultural University, Veraval (Gujarat), India
     

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Large quantities of tiny shrimps are discarded at sea because it is uneconomic to preserve and bring them ashore for marketing. But it offers an opportunity to add value and make this precious resource a valuable product of high acceptability in the market. Red tiny (Solenocera crassicornis) is one of such important fishery resource in Veraval coast which require attention. It is highly rich in protein, fat and minerals. Attempt was made to use this nutritional material for developing ready to eat fried masala shrimp as snack foods. Recipe and ingredients were standardized. Composition and economic value of the product were analyzed.

Keywords

Solenocera crassicornis, Masala Fry Shrimp, Economic Evaluation.
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  • Development of Fried Masala Shrimp (Solenocera crassicornis) and its Economic Analysis

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Authors

Deepa D. Madathil
Department of Fish Processing Technology, College of Fisheries Science, Junagadh Agricultural University, Veraval (Gujarat), India
Jitesh B. Solanki
Department of Fish Processing Technology, College of Fisheries Science, Junagadh Agricultural University, Veraval (Gujarat), India
Sushri Subhasini Behera
Department of Fish Processing Technology, College of Fisheries Science, Junagadh Agricultural University, Veraval (Gujarat), India

Abstract


Large quantities of tiny shrimps are discarded at sea because it is uneconomic to preserve and bring them ashore for marketing. But it offers an opportunity to add value and make this precious resource a valuable product of high acceptability in the market. Red tiny (Solenocera crassicornis) is one of such important fishery resource in Veraval coast which require attention. It is highly rich in protein, fat and minerals. Attempt was made to use this nutritional material for developing ready to eat fried masala shrimp as snack foods. Recipe and ingredients were standardized. Composition and economic value of the product were analyzed.

Keywords


Solenocera crassicornis, Masala Fry Shrimp, Economic Evaluation.

References