AMBER – ABBS Management Business and Entrepreneurship Review

Open Access Open Access  Restricted Access Subscription Access

Batter Solutions To Better Breakfasts


Affiliations
1 Acharya Bangalore B School, India
 

The making of traditional south Indian breakfasts or tiffins mainly comprising of Idly, Dosa and Vada are slowly becoming rare in the urban homes of many nuclear families. This is because these traditional foods require time, effort and skill in the preparation. In many south Indian homes, the recipe for preparing the batter and the art of making Idly, Dosa and Vada has been passed on from generation to generation through mothers and grandmothers.
User
Notifications
Font Size

  • ht t p s : / / www.y o u t u b e . com/wat c h ? v=01_eOCGNYN8 downloaded on 18th April 2018

  • ht t p s : / / www.y o u t u b e . com/wat c h ? v=7zyoxzL3so8 downloaded on 18th April 2018

  • https://www.youtube.com/watch?v=-ERcTXMvhI downloaded on 18th April 2018

  • https://www.youtube.com/watch?v=Mlrc1Mp3es downloaded on 18th April 2018

  • ht t p s : / / www.y o u t u b e . com/wat c h ? v=w6HCvaEtJwA downloaded on 18th April 2018


Abstract Views: 455

PDF Views: 329




  • Batter Solutions To Better Breakfasts

Abstract Views: 455  |  PDF Views: 329

Authors

M. Vishwanathan
Acharya Bangalore B School, India

Abstract


The making of traditional south Indian breakfasts or tiffins mainly comprising of Idly, Dosa and Vada are slowly becoming rare in the urban homes of many nuclear families. This is because these traditional foods require time, effort and skill in the preparation. In many south Indian homes, the recipe for preparing the batter and the art of making Idly, Dosa and Vada has been passed on from generation to generation through mothers and grandmothers.

References





DOI: https://doi.org/10.23874/amber%2F2018%2Fv9%2Fi1%2F176062