Vol 10, No 2 (2016)

Table of Contents

Vol 10, No 2 (2016)

Articles

Bio-Enrichment of Phenolics and Free Radicals Scavenging Activity of Wheat (WH-711) Fractions by Solid State Fermentation with Aspergillus oryzae
Joginder Singh Duhan, Kamal Mehta, Pardeep Kumar Sadh, Pooja Saharan, Surekha
 Vol 10, No 2 (2016), Pagination: 12-19
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