| An Optimization Study of α-Amylase Production by Aspergillus niger ATCC 16404 Grown on Orange Waste Powder |
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Djekrif-Dakhmouche Scheherazed, Bennamoun Leila, Ait Kaki Amel, Labani Kenza, Nouadri Tahar, Gheribi-Aoulmi Zoubida, Meraihi Zahia |
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Vol 7, No 3 (2016), Pagination: 123-132
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| A Simple Method to Produce Sub-Nucleosome Complexes of High Purity In Vitro |
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Saikat Bhattacharya, Sanjay Gupta |
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Vol 7, No 3 (2016), Pagination: 133-141
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| Properties of Bacillus species Cellulase Produced Using Cellulose from Brewers Spent Grain (BSG) as Substrate |
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Frank Anayo Orji, Ekaette Nduka Dike, Adekunle Kolawole Lawal, Abdulateef Omoniyi Sadiq, Yewande Suberu, Ariyo Caleb Famotemi, Agatha Isioma Ugbana, Folake Fashola, Blossom Ita, Samuel Olakiitan Olatope, Emoleila Ejiya Itoandoan, Abimbola Olajumoke Adefiranye, Gloria Nwakaegho Elemo |
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Vol 7, No 3 (2016), Pagination: 142-148
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| Biotechnological Transformation of Lignocellulosic Biomass in to Industrial Products: An Overview |
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Amit Kumar, Archana Gautam, Dharm Dutt |
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Vol 7, No 3 (2016), Pagination: 149-168
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Abstract Views: 476 |
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| A Review of Centriole Activity, and Wrongful Activity, during Cell Division |
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Ronald L. Huston |
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Vol 7, No 3 (2016), Pagination: 169-182
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Abstract Views: 360 |
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| Variability in Content and Chemical Constituents of Essential Oil of Sweet Basil (Ocimum basilicum L.) Obtained from Aerial Plant Parts |
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Yasmin A. A. Aburigal, Nada B. Hamza, Ismail H. Hussein, Tanzeil H. Osman, Faiza I. Ali, Awatif A. M. Siribel |
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Vol 7, No 3 (2016), Pagination: 183-187
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Abstract Views: 364 |
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| Molecular Markers for Genetic Diversity Studies in African Leafy Vegetables |
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Emmanuel O. Omondi, Thomas Debener, Marcus Linde, Mary Abukutsa-Onyango, Fekadu F. Dinssa, Traud Winkelmann |
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Vol 7, No 3 (2016), Pagination: 188-197
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Abstract Views: 392 |
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